| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 38,000USD to 44,000USD | 38,000USD to 44,000USD | Discounts outside the main season are common. | |
| 7 day charter | 19,000USD to 22,000USD | 19,000USD to 22,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,500USD to 11,000USD | 9,500USD to 11,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000USD / 6 * 3 days = 9,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: USD19,000
High season rate: USD22,000
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
Charter rate includes BVI Cruising Fees.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES: 2024/2025
XMAS: Flat rate $24,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $26,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
MEET YOUR CREW
CAPTAIN: Gino Barale
CHEF/FIRST MATE: Nikita Du Preez
Gino grew up in the bush, travelling across Southern Africa with his parents. Any chance they got they were out camping in remote locations, which is where his great sense of adventure came about. Gino was introduced to sailing through his father, which is where he began to compete in multiple races, working his way up from crew to skippering his own boat.
After 3 years of racing keelboats, Gino found himself in the middle of the Atlantic Ocean enroute to Rio De Janeiro competing in the Cape 2 Rio Ocean race. This ended up being a 3-month journey, sailing from island to island in Brazil once they got there before starting the passage back home to Cape Town, South Africa.
Nikita found her love for cooking at a young age in the kitchen with her dad where he taught her all the tips and tricks to cooking a delicious meal. With time, this slowly ended up becoming weekly competitions in the house in who created the better dish.
Nikita decided from the get-go she would not be spending her life in an office but rather exploring the world. After discovering the beauty of sailing and life on the water, Nikita quickly booked her course to become a stewardess and culinary courses to increase her culinary skills, which led her to working as a sole chef/stew in Cape Town, South Africa on a superyacht. This is where both her passion for the sea and cooking aligned and she knew her career choice was right.
Gino and Nikita, being friends since high school and having created endless adventures, memories, and stories together, decided to join forces and run sailing charters out of Cape Town. Realizing how well they work together they made their way to the Virgin Islands for another adventure together.