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500W Underwater Scooters (2pcs)

Snorkeling

(2) Stand Up Paddleboards

YACHT DETAILS

Guests: 8
Cabins: 4
Crew: 2

Price from: $29,000

Builder: Lagoon
Length: 52.00 ft

Year: 2019
Refit:

Captain Only

Captain Only Rate: $17,500 Does not include provisions but we can do so at an extra cost.

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Yes

Crew Pets: No

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 19Kw

Price Details

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base Port: Nanny Cay, BVI
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:

Specifications

Guests: 8

Draft: 5

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2019

Turnaround: 24 Hours

Cabins: 4

Queen: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: 19Kw

Layout

More Specifications

Flag: British Virgin Islands

Homeport: BVI

Yacht Permit: 1

Yacht License: 1

Water Sports

Dinghy Size: Yes

Kayaks 2 Pax: Yes

Dinghy Hp: 20HP

Floating Mats: Yes

Dinghy Pax: 8

Boarding Ladder: Yes

Beach Games: Yes

Snorkel Gear: Yes

Underwater Camera: Yes

Underwater Video: Yes

Paddleboard: Yes

Seabob: No

Sea Scooter: Yes

Crew

Captain: Lon

Nationality: BVI

Captain
Captain Lon is a BVI native that has sailed his whole life. Lon has a passion for teaching and instructing in many outdoor sports including sailing, kayaking, and wind surfing. Lon is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.

Chef
Chef Chargois started cooking from a very young age, starting out watching her father, and then went on watching YouTube videos, just teaching herself. Growing up she wanted to be a dentist, but her passion for cooking and baking took over. She was a member of the BVI Culinary International Culinary Team that competed all over the Caribbean and in the US winning numerous awards including several first place finishes. Her long term goal is to open a restaurant in the BVI featuring Asian cuisine while infusing Virgin Island flavors and achieve a five-star status.