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Guests: 10
        Cabins: 5
        Crew: 5
Price from:            $85,000
Builder: Broward
          Length: 124.00 ft
Year: 2007
           Refit: 2019


CAMILLE accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Price Details

Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15% to base rate

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **


Tube: Yes
Guests: 10
Maxspeed: 20
Draft: 7
Cruising Speed: 16
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2007
Cabins: 5
King: 2
Queen: 2
Twin: 1
Showers: 4
Heads: 7
Jacuzzi: Yes

BBQ: Yes
AC: Full
Internet: None-Hot Spots

More Specifications

Flag: USA
Homeport: Old Saybrooke, CT

Other Entertainment

Aft. deck 48” flat screen
Flybridge 60” flat screen
Main salon 60” flat screen
Master stateroom 42” flat screen
Guest staterooms 20” flat screens

Yoga mats

Water Sports

Dinghy Size: 32'Intrepid tender
Dinghy Hp: (2) 350 Yamaha
Floating Mats: Yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Wave Runners: 2
Kneeboard: Yes
Snorkel Gear: Yes
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2
Seabob: No
Sea Scooter: No


Captain: Paul Knox

Nationality: American

Captain Matthew Burns - Paul grew up in upstate New York and began yachting in Michigan in 1986 after serving 9 years in the U.S. Coast Guard. He has served as Mate and Captain on various yachts over the past 30+ years. Paul took a short break from the warm tropical waters of yachting in 1993 and served as Chief Mate aboard a Bering Sea commercial longliner in Alaska. Paul and his wife Lo-ami and son Pieter, travel annually to Kareehoek in South Africa to visit family.

Mate Martin van der Westhuizen – Martin was born in Pretoria, South Africa. As a young boy he lived for the outdoors whether it be running around the sun-soaked bush in Africa or fishing off the coast, he has always had a love for nature. At 15 years old, he moved to the states, where he attended middle and high school. After school he pursued a collegiate rugby career at the university of Arkansas. His rugby career took him all over the world, it was on one of these tours Martin realized his true passion, the sea. After college Martin packed his things and headed further south to Florida, where he got his start as a deckhand. 6 years later, Martin has worked his way to a first mate and never looked back. Martin promises to provide everything within his reach to ensure each and every day you will have something to remember and smile about for years to come!

Chief Stewardess Stevi Gregorios – Stevi is from Long Beach, CA. Growing up a swimmer, she has always been attracted to the ocean. This lead her to the University of Hawaii, where she studied broadcast journalism and swam competitively. She also worked in several client facing roles in the hospitality industry; serving, bartending, and catering for 5 years. Upon her return to California is when her yachting career began. She worked high end charters in Marina Del Rey before diving into a full-time, live aboard position in 2018. Since then, she has had successful seasons in the Mediterranean, Caribbean, Northeast & the Bahamas.
Being Chief Stewardess has taught her to lead by example, be flexible, and always expect the unexpected! Her competitive drive and passion to please others means she puts her heart into every trip. Whether it be for the new charter guest or the owners who have been onboard countless times, her goal remains the same… to give the guests the best experience possible with memories that will last a lifetime.

Deckhand/Stewardess – Amanda Moyer – Amanda is from San Diego, California. She went to college at Northern Arizona University where she graduated with a degree in Hotel and Restaurant Management. After college, she began her career as an Event Coordinator at Amangiri resort in southern Utah where she realized she has a great eye for detail and is dedicated to creating amazing experiences for guests. Because she studied abroad in the Netherlands and Switzerland in college, she knew she wanted to live in an another country, which lead her to move to Spain in 2021. During her almost two years as a teacher in Madrid, she explored countless cities and countries. Although this experience was a dream come true, she missed working in the hospitality industry. Amanda moved to Florida to pursue a career as a stewardess on yachts last year. This is her first job in this industry and she’s loves learning new things every day from the fantastic crew on CAMILLE. She is motivated and excited to create amazing memories for every guest!

Chef Eli Pomerantz – Eli was born and raised in rural foothills of the Appalachian Mountains outside of Philadelphia, Pennsylvania. In his youth, he spent all his time outdoors or playing competitive lacrosse and wrestling. He began working in the culinary arts at just 15 while he was still just in 10th grade. His first job was in a fish market outside of Philadelphia where he learned to steam blue crabs and butcher whole fresh fish. After high school, Eli moved to Boston to attend Northeastern University where he studied Mechanical Engineering. To fund this endeavor Eli worked at some of Boston’s top restaurants after class. Upon finishing school, Eli worked in his educational field for just three months before receiving a job offer to run a restaurant in Cape Cod. He never looked back and has since worked as a chef in New York City and Philadelphia. Over the past 6 years Eli has traveled the world as a yacht chef on a variety of vessels. He specializes in cooking different cuisines from across the globe. You may even see him jump in the water with a spear to catch your lunch himself.


July 2023
Guest Feedback:

July 2023

From Primary: Our family and I want to thank you for arranging our recent charter on Camille and helping us out on the details. Sending this e mail in hopes that you will also share it with crew and owners.

All in all, the 6 days were fantastic due to both the vessel and the crew. Camille was in excellent shape, and well designed for our family group. It looked good, was well-appointed, and immaculately maintained both initially and throughout out trip. Captain Matt Burns and his team couldn’t have done more for us. He, Martin, Stevi, Rachel and Brianna were more than attentive, and great with our two granddaughters as well. Always friendly, upbeat and cheerful. And Chef Eli was in a class of his own. He planned meals and themes well, improvised when needed due to things like the tastes of our grandchildren. His meals were easily comparable to (or exceeded) the best of the restaurants and clubs we go to. And he has a great ability to purchase the freshest and most tasty groceries, meats, seafood, and produce.

The seadoos and launch were always ready before we needed them. And Captain Matt arranged for top notch anchorage and dock locations.

Our very best, and thanks for all you did in smoothing out the process. Our entire family will have excellent memories of the trip.

From Primary's Wife: Let me add my comments to my husband's. This was the best family vacation we ever had. Everybody had a great time. The boat was gorgeous, luxuriously appointed, and perfect for our family. The crew was in a class by itself. Can't imagine a better crew. Captain Matt kept the boat in pristine condition, and carefully steered us through harbors full of hundreds of other boats. He even went out to get pizza for our grandkids one night. Chef Eli's food was in a class by itself: superb. One night he cooked a complete Indian dinner for us. Another night he baked a beautiful three-layer birthday cake for our granddaughter. We're all spoiled now. Don't know where we'll ever find cuisine this good. Stevie was the den mother who kept everything together. First-mate Matt piloted the tender boat on sightseeing tours for us, and even helped us try fishing. Brianna was a fun and cheerful addition to the crew. She even created a custom cocktail for our son, Ted, called the "Tedonator." Rachel completed the team; she was calm and professional, and did a beautiful job of decorating the back deck for our granddaughter's birthday. All members of this crew knocked themselves out to please us, and we will miss them all. Please convey our comments to the owner of the Camille. Many thanks for putting this unforgettable trip together for us.


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Price from $85,000 /week
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