● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $21,000 must begin no sooner than Dec 27th
Captain: Anders
Meet the crew for season 2022/23!
Captain Anders and chef Nina
Captain Anders: Born and raised in Norway, Captain Anders holds an adventurous sprit and takes every day as an exciting, new experience. Anders love's to try new things and meet different people along the way.
Captain Anders spends his free time downhill skiing, riding motorcycles, climbing, to name just a few hobbies. Anders previosly worked on the Norwegian coastal express line, and on several fishing vessels. For many years he was an exporter of Harley Davidson and US made cars from the US to Norway, so he has traveled a lot in the US - the US is his home-from-home.
Chef Nina: Born and raised in England, she was not particularly close to the sea, Nina has however always had a love for being on the water. She took a learning to sail course in 2019, and has since embraced as many opportunities to venture out to sea as possible.
With a working background in property management, security, financial services and hospitality, Nina changed course in 2021 and decided to pursue a career on the open seas! Nina spent the summer around the South of France, as well as Corsica, and during that time she was given the opportunity to split the role of deckhand, stew and chef.
She discovered that position offered a lot variety, which she greatly enjoyed. With her wealth of hospitality experience, at events such as the British and Abu Dhabi Grand Prix, as well as many other prestigious events in the British Sporting Calendar, her passion for hosting has now been combined with her love of being on the water.
Nina enjoys producing dishes that guests will savor both for their visual appeal, as well as for their flavour, ensuring that guests are delighted throughout their time onboard!
Captain Anders and chef Nina look forward to creating memories with you aboard Dreamcatcher.