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EVENSTAR

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YACHT DETAILS

Guests: 8
Cabins: 4
Crew: 0

Price from: $34,700

Builder: Lagoon
Length: 55.00 ft

Year: 2024
Refit:

Accommodation

4 queens, plus 2 singles for crew

Captain Only

BVI COMPLIANCE FOR THE 2024/2025 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$34,700 | 3@$35,550 | 4@$36,400 | 5@$37,250 | 6@$38,100 | 7@$38,950 | 8@$39,800 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$34,850 | 3@$35,775 | 4@$ 36,700 | 5@$37,625 | 6@$38,550 | 7@$39,475 | 8@$40,00 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Bimini: No

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 6

Generator: Yes

Inverter: Yes

Voltages: 110v

Hammock: Yes

Windscoops: No

Price Details

CHRISTMAS 2024: Already Booked
NEW YEARS '24/25: 7 night minimum, full-board option only. 2-8 pax $50,000.00

Specifications

Tube: Yes

Guests: 8

Maxspeed: 12

Draft: 5

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: No

Built: 2024

Turnaround: 48 hrs, Inquire for 24

Cabins: 4

Queen: 4

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: St. Thomas, USVI

Yacht Permit: 1

Yacht License: 1

Other Entertainment

eisenglass weather protection

Water Sports

Dinghy Size: Highfield CL 420

Kayaks 1 Pax: No

Kayaks 2 Pax: 1

Dinghy Hp: 60

Floating Mats: Yes

Dinghy Pax: 8

Swim Platform: Yes

Water Skis Adult: 1

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: 1

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: 1

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: 1

Paddleboard: 1

Seabob: Yes

Sea Scooter: No

Crew

Captain: Tim Shiaris

Captain Tim Shiaris
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.

Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.

Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.

When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.

Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.