All rates are based on 7 nights. Call for shorter periods.
2023 New Years Week: $46,315 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
Captain: Jean-Pete Pyper
Nationality: South Africa
Introducing the power team on the power catamaran! JP and Eden will be your captain and chef for the vessel, Go Team. JP has extensive catamaran experience and Eden can pull a menu together that can accommodate any dietary needs with the use of local and seasonal ingredients. Together, this team will deliver the vacation of a lifetime for your family and friends.
Jean-Pete Pyper: Captain
JP began his career in yachting in 2013 and has been captaining vessels in the Caribbean ever since. His passion for sailing and overall marine competency can be contributed to growing up and residing on a catamaran from a young age. He has both catamaran and monohull experience. In past roles, JP was responsible for overall mechanical, electrical and hydraulic maintenance, as well as installing new systems on vessels of various sizes. JP is often described as a vibrant and positive person and enjoys interacting and entertaining the guests while on board. He is also known to serve up some great Caribbean cocktails! His interests include swimming, diving, spear fishing, sailing, and hiking. He is a native of South Africa.
Eden Baker: Chef/Stew/Mate
Eden started her career in yachting in 2020. Her culinary experience was cultivated through super yachting and transferred to sailing catamarans, where she has been the sole chef for over two years. Eden takes pride in her attention to detail and guest satisfaction. She aims to deliver to the highest possible standards in both her guest service and culinary masterpieces. Her goal in the kitchen is to cook meals that are not only fresh but healthy and beautiful while experimenting with as many local ingredients as possible. She is a native of South Africa.