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GYRFALCON

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YACHT DETAILS

Guests: 10
Cabins:
Crew: 3
Price from: $45,000

Accommodation

1 x Master Cabin
4 x Guests Cabins

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Onan 19 KVA, 50Hz, 230V

Price Details

Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $53,000, New Years - Flat rate $56,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards





Specifications

Tube: Yes
Guests: 10
Maxspeed: 10
Draft: 5' 11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 24 Hours
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Onan 19 KVA, 50Hz, 230V
Internet: Onboard WIFI

Layout



More Specifications

Flag: British Virgin Islands
Homeport: BVI
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance

Water Sports

Dinghy Size: ZAR 490
Kayaks 2 Pax: Yes
Dinghy Hp: 90
Floating Mats: Yes
Dinghy Pax: 9
Swim Platform: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: Yes
Paddleboard: Yes

Crew

Captain: Ted

Nationality: USA

Capt. Ted grew up in chilly Chicago, on the blustery shores of Lake Michigan, but left for the sunny climes of South Florida for school. This was followed by 25 years in the heart of American viticulture, the Napa Valley. There, Ted was involved in making and marketing wine worldwide. Eventually fate lead Ted to the sailing capital of Newport, and he has since pursued his love of yachting and the water. The BVI fell onto Ted's navigational chart over 8 years ago and he has been providing a bespoke experience to his charter guests ever since. His intimate knowledge of the islands allows for a one of a kind island adventure.
Summer seasons will see Capt. Ted returning Gyrfalcon to the Mediterranean, while in the winters Ted and Gyrfalcon return to the sunny Caribbean.

Chef Sunil
Born in India and raised in Dubai and then immigrating to Queens, NYC at the age of 16 was a huge culture shock but also an exciting discovery of new ideas and cuisines.

Chef Sunil Sharma found his culinary passion at age of 17 working as a prep cook for a local Italian restaurant in Queens NY. It was not long before he started moving up the ladder and decided to attend Culinary school. While working under prestigious Chefs, Chef Sunil attended SUNY Albany where he received scholarships for his excellence. His journey took him all over the country, learning regional techniques and cuisine in New York, San Francisco and Caribbean.

With each dish he creates, Chef Sunil strives to be innovative, yet stay true to tradition, taste and technique to provide an unforgettable dining experience.

Chief Stewardess Michelle
The crystal clear blue waters of the Caribbean have been home to Michelle for over 20 years. Originally from Boston, Michelle moved to the Virgin Islands after graduating college in the 90s. In 2006 she relocated with her family to Bethesda Maryland. Over the next 10 years she travelled extensively, and in 2018 Michelle came back to Virgin Islands to repair and develop her hurricane damaged properties. Shortly thereafter, she met Captain Ted, and the adventure continues! Michelle’s bubbly personality and commitment to excellence in guest satisfaction will ensure an amazing and memorable charter experience.


Reviews

Hope our paths cross again soon!
Our group of 8 proved to be no challenge for Tanya even though our group coordinator confirmed only 6 passengers for our charter. Tanya managed to prepare delicious meals for 8 with provisions for 6 every day without ever disappointing us. From airy, velvety scrambled eggs to perfectly crisp bacon and fresh poke bowls to scrumptious sweets — we all wanted to take Tanya home with us. Not only were the meals amazing, they were plated beautifully and not a minute later than when expected. What’s more, she aided the captain in mooring and prepping our group’s trips to land amongst other things, proving she is an expert multitasker. Towards the end our charter when she was done artfully preparing our meals and leaving the galley in pristine conditions, we had an opportunity to engage with her more than we had throughout the trip and confirmed what we already knew: Tanya is a sweet, talented, adventure seeker who loves exploring as much as we do which made it extra special. She is an asset on any vessel. As is the Captain we were fortunate to have: Jacob Albano.
Aileen
Family Adventure Out Of This World
Took our family on our 1st charter and it was a blast. Learning to paddleboard (great video's), diving & snorkeling, great fun. There was an underwater snorkeling spot Capt Jake took us to and it was unbelievable. After long days in the ocean we enjoyed evenings in the bean bag chairs watching the sunsets with a well made sun downer. Chef's food was tasty and very well presented with a solid nod to seafood and italian cuisine which we love! Thanks for a fantastic week!
Great 2 Weeks!
We just got off after a 2 week charter and wow, it was fantastic! Capt Jake knew all of the best diving/snorkeling spots and even helped us learn to sail abit. Chef was amazing, food was outstanding - we are very picky eaters (whole foods kind of people) and he provisioned and prepared at an exceptionally high level. Yacht was great, loved the floating bean bag chairs and the underwater scooters which allowed for extended snorkeling/exploring (they last over an hour :) ) Thanks Capt, Chef & 1st mate, had a great time!"
N + L
July 2019
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!
June 2019
Thank you very much for your pleasant efforts!
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!

Gallery

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Price from $45,000 /week
GYRFALCON
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