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ISLAND STANDARD TIME

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YACHT DETAILS

Guests: 8
Cabins: 4
Crew: 2

Price from: $21,500

Builder: Bali Catamarans
Length: 48.00 ft

Year: 2021
Refit:

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Ice Maker: No

Number Of Dvds: No

Number Of Cds: Yes

Board Games: No

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: No

Smoking: Yes, only off transom

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Hammock: No

Windscoops: No

Price Details

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Specifications

Tube: No

Guests: 8

Draft: 4.3

Helipad: No

Ac: Full

Ac Night: No

Built: 2021

Turnaround: 48

Cabins: 4

Queen: 4

Twin: 1

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: US

Homeport: BVI

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: London Marine

Water Sports

Dinghy Size: 13'

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 30HP Tohatsu with tiller

Floating Mats: Yes

Dinghy Pax: 6

Swim Platform: Aft

Water Skis Adult: No

Boarding Ladder: Aft

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Scurfer: No

Underwater Video: No

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter: Yes

Crew

Captain: Caydon Harris

CAPTAIN BIO

Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.
It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.

CERTIFICATES
• Yachtmaster Offshore Commercially
Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW

CHEF BIO

Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as studying and learning different subjects. Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting.

Originally a graduated Veterinarian who also devoted a few of her years in a journalism major. She has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, starting her own sustainability company, and becoming a yacht chef.

In 2022, in love with being a yacht chef, she took professional cooking classes at the prestigious Le Cordon Bleu in Sydney, and vegan cooking classes in Rio. She is passionate about vegan cooking and loves being able to provide vegan options for her guests!

After sailing and cooking through Spain, Brazil, Panama, the Virgin Islands, Antigua, Barbuda, and Croatia, Mila hopes to bring an innovative and sustainable mind to help her translate her passions and visions into cooking as a means to keep dazzling her guests in her third season in the Caribbean.

CERTIFICATES
• STCW
• SSA
• ENG 1
• Level 2 Food Safety and Hygiene
• Quarterdeck Hostess Academy
• Les Fondements de la Cuisine - Le
Cordon Bleu
• Vegan Culinary - Agridoce School
• Veterinary Bachelor

Reviews

January 2024

To Caydon & Mila, thank you for hte best 10 days at sea! Mila, the food has been delicious (my fave was the Mahi Mahi dumplings). Caydon, your competence at sea and making painkillers & cocolimes is unparalleled! We've had the best time in paradise, made even better with the both of you!

Mila + Caydon -
You make such a great team - Mila, your food was divine, so creative, beautfil and tasty. We were so excited about every meal, thank you.
Caydon, your confidence and competence made us feel like Kings of the sea. Thank you for taking us to the best places and for being so chilled and tolerant. The pair of you have made our holiday one to remember. Take care & stay well - with love & gratitude.

January 2024

What can the Kanzler's say but wow!! Thank you so much for giving our family one of the most memorable, adventurous and fun-filled weeks together. Caydon you were so responsive and informative and found some great snorkel spots for us to enjoy. Mila, thank you for the 10 pounds we will need to work off when we get home - everything was so delicious and worth every bite!! Our 1st trip to the BVIs was a huge success and ya'll were a BIG part of it!

December 2023

We just had the most wonderful week in the BVIs. Island Standard Time is a beautiful boat and Caydon and Mila were outstanding! Anyone who eats Mila's delicious recipes is going to want to steal them and Caydon makes the best painkillers in the BVI. We had such an amazing time with the two of them and they definitely took us to all the best spots. The week was a great balance between fun activities and relaxing - we cannot wait to come back on another tropical destination on IST with Caydon and Mila!

Four Seasons level of quality and service - spring 2023

I’ll soon be writing a complete review but with zero hesitation I’d recommend Sunshine Baby 2 with captain Hugo and first mate Mila. This 4.8 state of the art Bali can be located through (*your broker). We stayed at Scrub Island in a gorgeous villa with the other couple and then literally walked onto our charter from the Villa. We’re fortunate to experience global travel at a Ten Dot, Ritz Carlton, Four Seasons level of quality and service and we can say with zero hesitation this was the best trip we’ve ever done. This particular Catamaran combined with Captain Hugo and Five Star First Mate Mila is the finest BVI has to offer.
-John Adams