Summer 2023:
Low Season (September, October): €65 000 + APA 30% + VAT
Winter 2023/2024:
$82 000 – 2 pax
$84 000 – 4 pax
$86 000 – 6 pax
$88 000 – 8 pax
all inclusive
Christmas/New Years: 20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Summer 2024:
Low Season (June, September, October): €68 000 + APA 30% + VAT
High Season (July, August): €79 000 + APA 30% + VAT
Winter 2024/2025:
All inclusive rates:
$86 000 – 2 pax
$88 000 – 4 pax
$90 000 – 6 pax
$92 000 – 8 pax
Christmas/New Years: 20% surcharge
MYBA for Mediterranean charters
CYBA for Caribbean charters
Captain: Stephane Herve
Nationality: French
Captain - Stephane Herve
Nationality: French
With over 25 years of experience, Stephane is a professional competitive sailor and has sailed on an impressive array of yachts across oceans, including World Record multihulls. After retiring from competition, he transitioned to working on charter and private yachts, encompassing both motor and sail vessels. This extensive background has equipped him with a broad spectrum of professional skills and outstanding interpersonal qualities.
As a father of two, Stephane has a natural affinity with children, making him an exceptional "can-do" captain dedicated to guest satisfaction. He excels in organizing activities, sourcing top-notch restaurants and clubs, and curating memorable experiences and destinations along the itinerary—always going the extra mile for his valued guests.
Fluent in French, English, and Spanish, Stephane takes great pleasure in welcoming guests on board. His kindness and tranquility ensure a serene atmosphere, allowing every guest to enjoy a truly unforgettable cruising experience on this futuristic eco-friendly sailing yacht.
First Officer - Laurence Raynaud
Nationality: French
Laurence's innate finesse, kindness, and meticulous attention to detail are the pillars of ONE PLANET's outstanding hospitality. Through her professional experiences, she has honed her skills in detailing, service, provisioning, organization, and financial accounting well before becoming a Captain herself. Laurence warmly welcomes guests on board, ensuring that their needs are met with utmost care.
Discreet and ever-smiling, Laurence is equipped to captivate guests with her superb presentations, diligent work, and keen eye for detail. Guests will undoubtedly feel at ease and appreciate her naturally effervescent and attentive care.
Laurence is assisting with all aspects of navigation and oversees interior service and accounting, guaranteeing a five-star hospitality experience for all on board. Laurence and her husband Stephane have stayed with the same owner for the last 15 years.
Chef - Roger Faucci
Nationality: Italian
With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking. Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet.
With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations. Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.
Stewardess - Lauriane Magnin
Nationality: French
Raised in the picturesque French Riviera, Lauriane has developed an early attraction for the sea and boats. Embracing her passion, she chose to embark in the world of yachting, a field that perfectly blends her love for the sea with her adventurous spirit.
A true polyglot, Lauriane speaks French, English, Spanish, Italian, and Russian, reflecting her deep interest in exploring diverse cultures. She has been in the yachting industry for three years, where her skills and interests significantly contribute to her professional role as Stewardess onboard One Planet.