Low Season (September, October): €65 000 + 30% APA + VAT
$82 000 – 2 pax
$84 000 – 4 pax
$86 000 – 6 pax
$88 000 – 8 pax
Christmas/New Years: 20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Low Season (June, September, October): €68 000 + 30% APA + VAT
High Season (July, August): €79 000 + 30% APA+ VAT
Captain: Stephane Herve
Captain - Stephane Herve
With over 25 years of experience, Stephane is a professional competitive sailor and has sailed on an impressive array of yachts across oceans, including World Record multihulls. After retiring from competition, he transitioned to working on charter and private yachts, encompassing both motor and sail vessels. This extensive background has equipped him with a broad spectrum of professional skills and outstanding interpersonal qualities.
As a father of two, Stephane has a natural affinity with children, making him an exceptional "can-do" captain dedicated to guest satisfaction. He excels in organizing activities, sourcing top-notch restaurants and clubs, and curating memorable experiences and destinations along the itinerary—always going the extra mile for his valued guests. Fluent in French, English, and Spanish, Stephane takes great pleasure in welcoming guests on board. His kindness and tranquility ensure a serene atmosphere, allowing every guest to enjoy a truly unforgettable cruising experience on this futuristic eco-friendly sailing yacht.
Chef - Roger Faucci
With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking. Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet.
With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations. Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.
First Officer - Laurence Raynoud
Laurence's innate finesse, kindness, and meticulous attention to detail are the pillars of ONE PLANET's outstanding hospitality. Through her professional experiences, she has honed her skills in detailing, service, provisioning, organization, and financial accounting. Laurence warmly welcomes guests on board, ensuring that their needs are met with utmost care. Discreet and ever-smiling, Laurence is equipped to captivate guests with her superb presentations, diligent work, and keen eye for detail. Guests will undoubtedly feel at ease and appreciate her naturally effervescent and attentive care.
Also a licensed Captain, Laurence is assisting with all aspects of navigation and oversees interior service and accounting, guaranteeing a five-star hospitality experience for all on board. Laurence and her husband Stephane have stayed with the same owner for the last 15 years.
Stewardess - Julie Lefranc
Raised in the picturesque South of France, Julie has been immersed in the world of boats from a young age. Fueled by her curiosity, adventurous spirit, and deep love for nature, she embarked on journeys to stunning destinations worldwide, laying the foundation for her yachting career and honing her exceptional hospitality skills. Having developed strong expertise in mixology as well as impeccable service and housekeeping, she consistently goes above and beyond to provide exemplary service aboard, ensuring our guests enjoy a dream vacation filled with unforgettable memories.
With an unrelentingly positive attitude, Julie is dedicated to spreading joy and brightening the lives of those around her with her warm smile. A staunch environmentalist and passionate about watersports, she is thrilled to be part of the crew and to contribute to the inspiring mission of One Planet.