MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
JEWEL IS AVAILABLE IN THE BVI STARTING FEBRUARY 21, 2024. JEWEL IS AVAILABLE FOR REQUESTS FOR OTHER CARIBBEAN LOCATIONS PRIOR TO FEBRUARY 21ST.
JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$55,700 3/$56,550 4/$57,400 5/$58,250 6/$59,100 7/$59,950 8/$60,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$55,850 3/$56,775 4/$57,700 5/$58,625 6/$59,550 7/$60,475 8/$61,400
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later
Captain: Jean-Pete Pyper
Nationality: South African
CAPTAIN – JEAN-PETE PYPER
US B1/B2
Recognition of Non-STCW Certificate by Virgin Islands Shipping Registry
RYA Yachtmaster / MCA Int. Certificate of Competency / RYA Powerboat L2
Personal Safety / Social Responsibility & Survival Techniques
Approved Engine Course 1/2 (AEC1 & 2)
JP began his career in yachting in 2013 and has been captaining vessels in the Caribbean ever since. His passion for sailing and overall marine competency can be contributed to growing up and residing on a catamaran from a young age.
He has both catamaran and monohull experience. In past roles, JP was responsible for overall mechanical electrical and hydraulic maintenance, as well as installing new systems on vessels of various sizes.
JP is often described as a vibrant and positive person and enjoys interacting and entertaining the guests while on board. He is also known to serve up some great Caribbean cocktails!
His interests include swimming, diving, spear fishing, sailing, and hiking. He is a native of South African.
CHEF – EDEN BAKER
US B1B2 - STCW95
Food Health & Safety Level 2
Eden started her career in yachting in 2020. Her culinary experience was cultivated through super yachting and transferred to sailing catamarans, where she has been the sole chef for over two years.
She did work as Chef on board also onboard motor yachts as Aroha 86’ or SOGNO 108’.
Eden takes pride in her attention to detail and guest satisfaction. She aims to deliver to the highest possible standards in both her guest service and culinary masterpieces.
Her goal in the kitchen is to cook meals that are not only fresh & healthy but also beautiful & experimenting with as many local ingredients as possible. She is a native of South African.
FIRST MATE - COMING SOON