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LEEWAY

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YACHT DETAILS

Guests: 6
Cabins: 3
Crew: 3

Price from: $27,700

Builder: Leopard
Length: 58.00 ft

Year: 2017
Refit:

Accommodation

6 Guests in 3 Queen cabins with private heads

Captain Only

N/A

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: Yes

Number Dine In: 10

Water Maker: Yes

Water Capacity: 400

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: No

Number Of Port Hatches: 10

Smoking: Non-smoking boat

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: Yes

Inverter: Yes

Voltages: 110v

Hammock: Yes

Windscoops: No

Price Details

CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.

This vessel is legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees are included in the rate. Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$27,700 | 3@$28,050 | 4@$28,400 | 5@$28,750 | 6@$29,100

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,850 | 3@$28,275 | 4@$28,700 | 5@$29,125 | 6@$29,550

CHRISTMAS 2023: 1-6 pax @ $37,500 - must end no later than 12/27.
NEW YEARS 2023: 1-6 pax - Already Booked.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Specifications

Tube: Yes

Guests: 6

Maxspeed: 12

Draft: 5.10

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2017

Turnaround: 48 hrs preferred, Inquire for

Cabins: 3

Queen: 3

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: St. Thomas

Resort Course: n/a

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: MHG - London Marine

Other Entertainment

Bow Thruster, Raymarine Axiom Electronics Package including 12" MFDs at helm and inside nav station, radar, autopilot and AIS, Northern Lights 20kw Generator (under 2,300 hours), Webasto AC Chiller units, Custom granite countertops, 2 x custom wooden tables, one on aft deck, one on flybridge, wine fridge and beverage prep station in salon, inside throttle control for engines and autopilot control / nav station so you can drive your yacht from inside, 6 x Walk on 140Watt Solar Panels with Victron Smart Controllers, watermaker, electric furling genoa, 75lb Anchor with Swivel, Flybridge/Helm Isinglass Enclosure, Custom 1.5" stainless steel sold rails all around main decks, 3' high, additional railings going to fly bridge, additional grab bars on fore deck, , 48" Flatscreen TV on a Lift System, Auxillary Fuel Tanks, Blue Underwater lights, Washer/Dryer, Dishwasher, additional freezer, center console tender & outboard, flybridge with sink, fridge, icemaker bbq and prep station

Yoga Mats

REFIT DETAILS: During the 2022/2023 season, Leeway has had these items replaced or upgraded: New flybridge BBQ, new, solar installed, new ice maker, new refrigerator, New Tender lift system

Water Sports

Dinghy Size: 13 ft.

Kayaks 1 Pax: No

Kayaks 2 Pax: Yes

Dinghy Hp: 40 hp

Floating Mats: Yes

Dinghy Pax: 5

Swim Platform: Scoop Steps

Water Skis Adult: No

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: Yes

Scurfer: No

Underwater Video: Yes

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Captain: Rob Hyson

Nationality: USA

Capt. Capt. Rob Hyson
Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”

Chef Jody Oles
Chef Jody is a native Californian, but has loved chartering in the islands for the last 17 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your smile of satisfaction!

Reviews

January 2023

This was truly a trip of a lifetime. We've been dreaming of doing this for a long time and it was better than we ever imagined! Thank you Jodi and Troy for such an amazing experience! You guys are the best!

January 2023

Thank you for the most amazing vacation we've ever experienced. We will cherish these memories forever. Your kindness, hospitality, and knowledge truly made this a “Dream Vacation”!

January 2023

We can't thank you enough for such a lovely week. Private cruising with fabulous snorkeling, super fun sailing, kayaking, - the list goes on and to keep us going for all our adventures. Chef Jodi's food was outstanding! Thank you for accommodating all our different tastes and wowing us at every delicious meal. Such gracious hosts. Happy sailing!

January 2023

Words can't even begin to describe the fun and amazing memories that we made on this trip. We truly had the best time. The food was awesome and so were all of the stops along the way. We will be back! Thank you so much for hospitality! Bill and Colleen Biggs