MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
$250/night surcharge for crew to move cabins
BVI PORTS PLEASE!
LUNA BLISS will be available in the Grenadines from August-November (dates are flexible).
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,200 3/$19,550 4/$19,900 5/$20,250 6/$21,100 7/$21,950 8/$22,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$19,350 3/$19,775 4/$20,200 5/$20,625 6/$21,550 7/$22,475 8/$23,400
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2023: 1-8 guests @ $24,000 - December 21-27, 2023 (6 nights @ $20,571 or 5 nights @ $20,000)
NEW YEARS 23/24: 1-8 guests @ $28,500 - may not start prior to 12/28
CHRISTMAS 2024: 1-8 guests @ $26,500- must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $29,000 - may not start prior to 12/29
Captain: Daryl Hanna
Nationality: USA
Captain/Chef Daryl
Captain Daryl was born in Ohio and moved to South Carolina at a very young age. He spent a lot of his time as a youth fishing along the many rivers, tributaries and swamps in the midlands of the Palmetto State. He realized his passion for boats wakeboarding with his family every weekend on the large man made Lake Murray.
After receiving a BA from the University of South Carolina, he decided to make a change and moved to the Island of St. Croix in the US Virgin Islands in 2005. Daryl has worked as a professional Chef for most of his adult career including tenor at a top ten restaurant in the Caribbean, Savant, as executive chef. This is also where he discovered his love for sailing. He has lived aboard his own sailboats and cruised the Caribbean with over 50,000 NM sailed the past 15 years.
His dedication to being a top tier chef has given him an insatiable appetite for guest satisfaction. Pun intended! In his down time Daryl enjoys racing small sailboats, fishing, hiking, scuba diving and woodworking. He has extensive knowledge of the waters surrounding the Virgin Islands and is happy to recommend specific destinations based on guests needs and desires for their trip. Daryl believes safety and respect for the environment around you will always provide for an optimal, fun filled trip. He can’t wait to experience more of the Virgin Islands with new faces in sunny beautiful places!
Captain Daryl holds a US Coastguard 100 ton masters captains license. He has been endorsed in Sailing and Towing Vessels as well. Daryl is Certified in CPR/First Aid for Adults and Children. In addition, he has also been certified from the US Coast Guard in Advanced Fire Fighting and Medical Care Provider.
Chef coming soon..