GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
INQUIRE FOR JUNE 2024 CHARTERS. FILL-IN CAPTAIN WILL RUN CHARTERS IN JUNE.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $500 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$20,330 3/$20,805 4/$21,090 5/$21,565 6/$21,850 7/$22,325 8/$22,610
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,250 3/$21,675 4/$21,900 5/$22,325 6/$22,550 7/$22,975 8/$23,200
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $27,175 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $29,750 - charter may not start prior to 12/27
Captain: Adam Buyskes
Nationality: South African
Captain Adam, originally from South Africa, has been living in the beautiful British Virgin Islands for 15 years and is well versed in all the hot spots and the more private locations on the islands. Along with his 200t Captain’s license, Captain Adam is a certified salvage and commercial diver. He has island connections that can get any diver on board set up with a personal dive excursion. Captain Adam has 25 years of power and sailboat experience and can treat guests to fun sailing adventures as well as water sports using the 40-horsepower dinghy. When Captain Adam is not on board, he is spending every free moment with his beautiful baby girl, Izzy.
Hailing from Cape Town, South Africa, Chef Karen first developed her love of the ocean, but it was the turquoise waters of the Caribbean that ignited her passion for providing service on the sea! Karen was professionally trained at the Superyacht Culinary Academy in South Africa where her skills for chef services on yachts were refined and perfected. When Karen is not busy cooking, she enjoys swimming, hiking and spending time with friends and family.