MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH WINTER 23/24: 2/$18,700 3/$19,050 4/$19,400 5/$19,750 6/$20,100 7/$20,450 8/$20,800
SUMMER 2024: 2/$19,200 3/$19,550 4/$19,900 5/$12,250 6/$20,600 7/$20,950 8/$21,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 23/24: 2/$18,850 3/$19,275 4/$19,700 5/$20,125 6/$20,550 7/$20,975 8/$21,400
SUMMER 204: 2/$19,350 3/$19,775 4/$20,200 5/$20,625 6/$21,050 7/$21,475 8/$21,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $25,000 - charter must end by 12/26
NEW YEARS 23/24: 1-8 guests @ $27,000 - charter may not start prior to 12/27
Captain Guillermo’s spirit of adventure and love of the sea brought him to the turquoise waters of the Caribbean. He has captained many charter vacations for people from all over the world. Captain Guillermo enjoys teaching his guests sailing techniques and guiding them in a hands-on sailing experience. If you desire a less-than hands-on experience, Captain Guillermo is happy to provide that as well. He will work with each guest to create a personalized and memorable tour of the islands.
Chef/Mate Kate is from the BIG state of Texas. Her excellent culinary skills have a truly southern flare with Tex-Mex influences and hints of Cajun cuisine. Kate can add the SPICE to your life or keep things toned to a more delicate pallet, and everything in between! She is able to tailor a meal plan to safety your dietary needs - so don't be afraid to ask! Kate has a fresh energy and smile that makes every guest feel welcome in her kitchen and especially excited at her table.
“Cap'n”, as he is known to his grandchildren, is a true COWBOY on the ocean! He has a heart of adventure and a love of the water that is unsurpassed. “Cap’n” Ron isn’t always onboard Merry-Time, but when he is, he is busy bringing the fun to your vacation. Cap’n Ron has been sailing for many years, he is dive certified, a self-taught wakeboarder, and a Culinary Chef! He also makes a fabulous Rum-Runner for all those with a true pirate spirit! If he’s on board, be sure to ask him for a round!
Chef/Mate Mary is also from the Big state of Texas. Chef/Mate Mary works mostly behind the scenes for each charter. She will reach out to gather information on client preferences or inquire as to whether the guests have dietary restrictions, etc. Mary is your contact for special requests such as a requested theme night or birthday or anniversary celebrations. Mary will work hard to ensure the crew on Merry-Time make your vacation the experience of a lifetime!