MISS CHRISTINE

Amanda Ulrich

Bosun

Amanda grew up in Michigan where her love for water began. She spent a lot of her time on the fresh water lakes kayaking, wake surfing, and paddle boarding. After graduating from Colorado State University she decided to further immerse herself in the maritime industry. Amanda's favorite aspect of yachting is sharing her love for the sea with guests and her crew mates alike. She has an adventurous spirit and a love for the outdoors. In her free time, you'll find her fishing for her next trophy fish and taking part in a variety of water sports.

Hayden Harmstead

Deckhand

Hayden Harmstead hails from the Jersey Shore, specifically the tight-knit coastal community of Manasquan, New Jersey. A natural in the world of yachting, she was drawn to the industry through family connections shortly after relocating to Florida. With a background in the service industry, including working as a server at a popular Jersey Shore seafood restaurant, Hayden brings a strong work ethic, excellent interpersonal skills, and a deep understanding of hospitality to the team.Daughter of a professional sportfisherman, Hayden's love for the water runs deep, and she is as comfortable on a tender or running boats as she is assisting on the interior when needed. Multifaceted and highly adaptable, she thrives in a variety of roles aboard, whether it's managing the guests' experience or taking charge of the toys and tenders.Outside of yachting, Hayden enjoys staying active, with a passion for fitness and, of course, fishing. A proud dog mom, she shares her life with two beloved labs, Maverick (a chocolate lab) and Atlas (a silver lab). Hayden also has an identical twin sister, a fun fact that adds a unique touch to her story!

Samantha Garcia

Chief Stewardess

Samantha was born and raised in a quaint little town, called White River, South Africa. Sam has practiced ballet for 14 years and also learned piano, guitar and gymnastics. Prior to yachting, she assisted Veterinarians in the field working with wildlife including lions, rhinos, elephants and many other animals. Sam has had many years of experience in hospitality and enjoyed working in her family's guest house during high school. She loves running, horseback riding and looks forward to attending Veterinarian school after yachting.

Kealy Flynn

Second Stewardess

Kealy was born and raised in Ft. Lauderdale, FL, which gave her a glimpse into the yachting industry from a very young age. She went to the University of Central Florida to earn a degree in hospitality management. During her time there, she worked for both Disney and Universal. After completing her degree, she decided to return to Ft. Lauderdale to begin her journey in the yachting industry. Her favorite part of the job is traveling, meeting people from all over the globe, and creating lifelong memories for the guests. Some of her interests include traveling, photography, horseback riding, and all things reality TV.

Chris Jackman

Chef

Chef Chris Jackman’s culinary journey began on a horse farm in Coventry, Rhode Island, where he developed a strong work ethic and a deep appreciation for quality ingredients. After earning his Bachelor's Degree in Culinary and Food Service Management from Johnson & Wales University in Providence, Chris honed his skills working in restaurants in the vibrant Providence food scene. He then spent six seasons at the Outermost Inn on Martha's Vineyard, where his passion for cooking evolved into a refined culinary style. Chris’s culinary journey took him on a diverse path, from internships at Disney and with the John Besh Group in New Orleans to additional restaurant roles on Little St. Simon’s Island, Georgia. His career also includes assisting with the opening of several restaurants and working alongside three Michelin-starred chefs in South Florida. A Traveling Chef for two universities and a prestigious Country Club, Chris further expanded his repertoire before transitioning into yachting through connections made from his previous culinary ventures. Now in his second year in the yachting industry, Chris freelanced on multiple charter yachts before joining the MISS CHRISTINE full-time as Executive Chef. His wide-ranging experience allows him to master a variety of cooking styles, with a particular expertise in fine dining, bakery, and pastry—having served as an Executive Pastry Chef earlier in his career. A classically trained artist, Chris channels his creativity into the kitchen, where he brings a true artist’s touch to every dish, now creating edible works of art rather than painting with acrylics and oils. Outside of the galley, Chef Chris enjoys traveling and embracing new cultures, drawing inspiration for his culinary creations. He is also a proud cat owner of Clyde, and when he's not creating gourmet meals, you can find him indulging in his love of baking.