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Guests: 6
        Cabins: 3
        Crew: 2
Price from:            $17,199
Builder: Fountaine Pajot
          Length: 56.00 ft
Year: 2001
           Refit: 2019 with continuous updates


Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: yes
Water Capacity: 38gal per hr.
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: lots
Smoking: yes cockpit
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Generator: yes 15 kw
Inverter: yes
Voltages: 220/110
Hammock: Yes
Windscoops: No

Price Details

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)


Tube: No
Guests: 6
Draft: 4.5
Cruising Speed: 8-9 kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2001
Turnaround: 48 hrs or TBD
Cabins: 3
Queen: 2
Double: 1
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: yes 15 kw
Internet: Onboard WIFI


More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Hemma

Water Sports

Dinghy Size: 16 FT
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats: No
Dinghy Pax: 8
Swim Platform: yes
Water Skis Adult: No
Boarding Ladder: scoop
Water Skis Kids: No
Sailing Dinghy: no
Beach Games: Yes
Kneeboard: No
Snorkel Gear: 10
Underwater Camera: No
Underwater Video: No
Wake Board: No
Paddleboard: No
Seabob: No
Sea Scooter: No


Captain: Jason Stone

Nationality: US

Captain: Jason Stone

Jason grew up in Texas City, raised on video games, not yet knowing the opportunities that awaited out at sea. He eventually took a leap and joined the Army for four years. Then after working as an oil refinery operator for another five years, Jason was determined to find a way to escape the rat race. On a whim, he flew to Romania for lasik eye surgery and with the money saved, he booked a train to Greece and took a two week sailing course. Instantly, Jason fell in love with the lifestyle and quickly bought his own boat which he has been cruising on for the past 10 years.

With now over 60,000 miles of Caribbean island hopping experience, 10 Gulf of Mexico crossings, 2 trans-Atlantic crossings, Jason is always eager to share this world with others. A natural teacher and expert “Coconut Husker”, guests are easily entertained and welcomed to have as much of a hands-on, interactive sailing experience as they like. Jason also takes his knack for entertaining from behind the helm, to beneath the hull. As a PADI Dive Instructor an avid deep sea and spearfishing enthusiast, there’s so much to see and and new activities to try with his guidance. There’s nothing more rewarding than enjoying your own fresh catch, and learning the Captain’s famous Smoked Fish recipe!

The Exumas in the Bahamas have consistently been Jason’s favorite, especially for chartering. He loves how the winds are plentiful, but the choppy seas are minimal as the waterways are blocked by the barrier reef islands. Simultaneously, these reef islands offer so much within a small region that is smooth to navigate. Constantly exploring new places, Jason and Katie spend 6 months chartering to fund 6 months of getting further around the world in their monohull, Windy. Presently in Pacific Mexico, their next leg is Tahiti via Hawaii!

Chef/ Mate: Katie O’Hara

Katie was raised in northern Idaho spending her winters skiing and summers swimming and sailing on lake Coeur d’Alene. Because her dad grew up in Hawaii, she enjoyed extended family vacations there from a young age, giving her an even stronger love of the ocean and waves. Healthy eating was always a huge part of her childhood and way of life. From a young age she fondly remembers having a large vegetable garden and fresh eggs from their family’s chickens, learning the delights of farm-to-table dining.

Before she could even reach the sink or stove, Katie loved pulling up a chair to help with meal preparation. She was taught all about cooking primarily by her father with an emphasis on fresh, healthy, quality food. Her earliest jobs were also centered around the kitchen training under various chefs. Once Katie started to travel, she found that she could combine her culinary experience with her passion for sailing.

As a yacht chef for the past three years, Katie has had some of her most memorable experiences in both Greece and Croatia, where she was in awe of the outstanding produce found in the Balkan region. She looks forward to this next chapter in the Bahamas on Miss Elizabeth where she can feature the local seafood with some Mediterranean twists!


Guests having a spectacular time on board Miss Elizabeth
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Fantastic Drone Shots
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Price from $17,199 /week
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