Advanced Search

Your search results

Moon 60 Hull 8 2025

Back to all yachts filter

YACHT DETAILS

Guests: 8
Cabins: 4
Crew: 3

Price from: $35,000

Builder: Moon Yacht
Length: 63.00 ft

Year: 2025
Refit:

Accommodation

BRAND NEW FOR 2025!

The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.

The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.

What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.

The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.

Amenities

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Crew Smokes: Inq

Price Details

Summer Weekly Rates 2026
South of France, Corsica and Sardinia, Italy and Sicily

Low Rate October - €35,000
Mid Rate June & September - €40,000
High Rate July and August - €43,000
+20% VAT for charters starting in France
+22% VAT for charters starting in Italy
+ 30% APA

Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th April - €41,000
+30% APA
All inclusive USD rate
2 pax - $52,000
3 pax - $53,000
4 pax - $54,000
5 pax - $55,000
6 pax - $56,000
7 pax - $57,000
8 pax - $58,000

+5% APA - to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from a small APA. Any unused funds from APA will be returned.

Specifications

Tube: Yes

Guests: 8

Draft: 1.70

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2025

Cabins: 4

Queen: 2

Double: 2

Showers: 4

Basins: 4

Electric Heads: 4

Jacuzzi: No

BBQ: 0

AC: Full

Layout

More Specifications

Flag: Jersey

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Other Entertainment

Extended swim platform
MCA certified

Water Sports

Swim Platform: Extended swim platform

Water Skis Adult: 2

Water Skis Kids: Yes

Sailing Dinghy: Yes

Beach Games: Yes

Windsurfer: Yes

Snorkel Gear: Yes

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter: Yes

Crew

Captain: Ben Bowring

Nationality: British

Captain - Ben Bowring
Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.

Chef/ Stew Meg Carter
With four seasons of experience as both a sole chef and sous chef, Meg brings a strong foundation and genuine passion to every charter. Her background in Food Science informs Meg’s approach in the galley, combining creativity with a deep interest and understanding of ingredients and flavour.
Meg loves the dynamic nature of yachting: meeting new people; exploring different cultures; and, creating tailored dining experiences for guests. Meg’s career has taken her across the Caribbean, the US, and Europe, and she is constantly tweaking her menus as inspiration strikes
Meg is highly organised to reduce waste as much as possible.

Outside of the galley, Meg is a keen sports enthusiast who enjoys staying active and embarking on new adventures.

Deckhand -Leila Wenban

Growing up in the South East of England, Leila spent her formative years exploring the South Downs by foot and the coast of Turkey by boat. Family holidays at sea is where she is happiest and where she fell in love with sailing. Leila has been working on yachts for the past 4 years enjoying the long deliveries and short hop explorer trips in equal measure. In her spare time she enjoys cycling, hiking and discovering all the unique places along the way. Leila also has a photography degree with a particular interest in capturing adventure sports.

Reviews

Jeanie H. BVIs March 2026

How would you rate your overall charter experience?
Very satisfied
Our week on Saideira was simply amazing. We all came back with great memories, relaxed and spoiled!

How well did the yacht meet your expectations in terms of comfort and amenities?
Exceeded expectations
The rooms, beds and bathrooms were fabulous. The top deck for dining was the most rare and special night for us.

How would you rate the quality of the food on board?
Delicious
We loved everything on the meals!!! Sandy is an exceptional cook!!

What was the highlight of your charter experience?
Very hard to say. The meals were really amazing, especially when we dined on the top deck overlooking island lights with the breeze. We were in a whole different world then. The snorkeling, sailing and just being pampered all day was amazing!

We will 100% do this again!

Client feedback Feb 2026

I want to say that the crew for Saidera were not only amazing in latitude, but by far the most professional and impressive group I’ve seen on a yacht to date. Sandy and her food were nothing short of a Michelin star and to be honest, probably closer to a two star. She was able to hit so many different variations and styles of food from around the world with perfection. The plating was always well done, and the portion sizes were perfect. She actually created three dishes that I normally hate the first night and all three I want the recipes for. She was always on time, always courteous and listened behind the scenes at what I would say and then would go find the ingredients and surprise me. Ben was always courteous professional on time and one hell of a server in the evening. What's nice is that even when he couldn't participate when I would talk about the things I was doing in the things I saw he was legitimately excited just that I got to see them even when he couldn't be there. There was never a moment at any point in time where I felt like I was a burden or that he didn't want to do something I asked for. And Leila was the same way. She always just said yes, smiled and got it on and what the hell she is one of the best bartenders I've ever seen. The boat was always spotless, smelled great and well taken care of. I would happily re-charter again next year if they allow me.