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SASHALON

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YACHT DETAILS

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like SASHALON, the expected APA is 20% to 35% of the charter price ($5,200 - $9,100), making the charter cost $31,200 to $35,100. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SASHALON Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	52,000USD to 56,000USD	10,400USD to 16,800USD	62,400USD to 72,800USD	Discounts outside the main season are common.
7 day charter	26,000USD to 28,000USD	5,200USD to 8,400USD	31,200USD to 36,400USD	Standard charter rate, base for all calculations.
3 day charter	13,000USD to 14,000USD	2,600USD to 4,200USD	15,600USD to 18,200USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000USD / 6 * 3 days = 13,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD26,000

High season rate: USD28,000

SASHALON Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Pet Type: No

Guest Pets: No

Camcorder: No

Number Dine In: 6

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Yes - Sugar Scoops only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: No age limit

Generator: Yes

Inverter: Yes

Voltages: 110V and 220V

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 6

Draft: 5.3

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 48hrs

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

More Specifications

Flag: South African

Homeport: VGYH, Virgin Gorda, BVI

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Number Of Dives: 3

Dive Info: Yacht offers onboard diving.
All equipment to be rented by the guests. The crew will arrange the rental of the equipment and have it onboard when guests arrive.

Air Compressor: Not Onboard

Dive Costs: 3 dives included in the charter per diver. Any additional dives will be $50 per dive.

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Trolling Rods

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: Highfield 11'

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 25hp Yamaha 4 stroke

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard:

Seabob: No

Sea Scooter:

Crew

Captain

Chef

Captain: Hein Van Eeden

MEET YOUR CREW:
CAPTAIN: Hein Van Eeden
CHEF/FIRST MATE: Nicola Alberts

Captain Hein van Eeden is an RYA Yachtmaster with over three seasons of successful Caribbean charters. His mission is simple - to transform every luxury charter into an unforgettable, high-energy adventure tailored completely to his guests' preference and pace.

Hein's passion for the ocean began in South Africa, where he grew up in a small town before moving to one of the country's premier sailing hubs. For five years, he managed houseboats and ran day charters - guiding guests on coastal dives, whale watching tours, and seal snorkeling safaris. He also managed an upbeat, high-energy restaurant, where he mastered the art of premium, five-star hospitality.

Today, Hein combines that experience to deliver seamless service on the water. As a certified Dive Master with over 500 logged dives, he loves guiding guests through vibrant, hidden coral reefs. For those who prefer surface thrills, Hein is always ready to get guests up on a wakeboard, paddleboard, or tube. Back on deck, he steps into his role as a master mixologist, crafting bespoke cocktails designed around everyone's favourites.

Nicola was raised in Cape Town, South Africa, where her passion for food was cultivated from an early age alongside her father in the family kitchen. It was there that she developed an appreciation for the art of cooking, thoughtful presentation, and the way exceptional meals bring people together. Growing up surrounded by mountains and ocean, she also developed a deep love for adventure, travel, and the outdoors.

Although Nicola initially pursued studies in Environmental Sciences, she soon realized her true calling lay in the culinary world. This discovery led her into hospitality and ultimately to a career as a yacht chef, where she combined her love of food, travel, and creating memorable experiences for others. Her journey has taken her from the Mediterranean to the beautiful waters of the Virgin Islands where she has chartered for the past 2 seasons,

Known for her warm hospitality, attention to detail, and creative approach to cuisine, Nicola takes great pride in crafting fresh, flavorful menus tailored to your preferences. Whether sourcing local ingredients, preparing elegant multi-course dinners, or creating relaxed beachside lunches, she is dedicated to ensuring every meal becomes a memorable part of the charter experience.

Together, Hein and Nicola look forward to welcoming you aboard Sashalon and creating an unforgettable Virgin Islands adventure filled with exceptional service, incredible cuisine, and memories to last a lifetime.