The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60x79 each

Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Aft sugar scoops only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: Yes

Inverter: Yes

Voltages: 110V

Hammock: Yes

Windscoops: No

Price Details

MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***ADD 10% FOR BVI CHARTERS***

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense.

HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500

LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250

CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27

Specifications

Guests: 10

Draft: 5.8

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2013

Turnaround: 48 hours

Cabins: 5

Queen: 5

Twin: 1

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: STT

Yacht Permit: 2

Yacht License: 2

Yacht Insurance: Liberty International

Other Entertainment

Recent Upgrades:

New Air Conditioning system
New Flybridge lighting
New Fusion Stereo System with speakers throughout & Bluetooth capability.

Water Sports

Dinghy Size: 15'

Kayaks 2 Pax: No

Dinghy Hp: 50HP

Floating Mats: Yes

Dinghy Pax: 12

Swim Platform: Yes

Water Skis Adult: Yes

Boarding Ladder: Aft

Sailing Dinghy: No

Beach Games: Yes

Snorkel Gear: Yes

Underwater Camera: Yes

Underwater Video: Yes

Wake Board: No

Paddleboard: 3

Seabob: No

Sea Scooter: No

Crew

Captain: TBD

CREW TBD

Reviews

Incredible Duo

We were lucky to get Captain Igor & Chef Meg. They went above & beyond to help our group have the most relaxing time. Loved the hidden gems we got to see and cannot say enough about the breakfast egg rolls!

Outstanding Crew

We had an absolutely outstanding week sailing the USVI with Captain Igor and chef Meg. The food was plentiful and over the top -Meghan treated us to wonderful meals all week long. No one ever left the table hungry. We cannot say enough great things of both captain Igor and chef Meghan they were so kind and gracious and waited on us as though we were royalty.

Trip of a lifetime!

Chef Meghan Stuffed our bellies with three delightful meals a day and none were a letdown, Red snapper night was probably the best dinner we have had anywhere in the world. She uses locally sourced and environmentally conscious ingredients that serve as the basis for an enchanting story about the food before us. She also quickly adapts to even unstated preferences as her watchful eyes seek to maximize every element of her craft.

We can’t thank you enough for the greatest food we’ve ever had!
What an incredible week! Captain Igor and Chef Meg were the ABSOLUTE BEST! Had it not been for their combined local knowledge our trip would have been much different. The meals were fantastic and creative, which were welcomed after long days of exploring and enjoying the islands.

Chef Meghan

Meghan was extremely attentive to our every need. We appreciated her thoughtfulness and constant pursuit of our happiness. She is perfectly suited to the hospitality industry as she always made us feel at home on the boat. She always had a smile and a kind words. A very gracious and helpful host and eager to make our tummies happy & filled. You were a shining star of our week. Meghan, Thanks for the delicious gluten free meals, snacks and deserts. Your effort in providing me delicious meals is so appreciated. It was the best gluten free option that I have ever had on vacation. Your attention to detail and flavors were wonderful. Loved your pretty food.