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Guests: 10
        Cabins: 5
        Crew: 2
Price from:            $34,050
Builder: Leopard
          Length: 58.00 ft
Year: 2013


The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60x79 each

Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Price Details

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


Inquire for availability.

1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. 

HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700  3/$29,800  4/$29,900  5/$30,000  6/$30,100  7/$30,450  8/$30,800  9/$31,150  10/$31,500

LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850  3/$30,025  4/$30,200  5/$30,375  6/$30,550  7/$30,975  8/$31,400  9/$31,825  10/$32,250

7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27


Guests: 10
Draft: 5.8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2013
Turnaround: 48 hours
Cabins: 5
Queen: 5
Twin: 1
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI


More Specifications

Flag: USA
Homeport: STT
Yacht Permit: 2
Yacht License: 2
Yacht Insurance: Liberty International

Other Entertainment

Recent Upgrades:

New Air Conditioning system
New Flybridge lighting
New Fusion Stereo System with speakers throughout & Bluetooth capability.

Water Sports

Dinghy Size: 15'
Kayaks 2 Pax: No
Dinghy Hp: 50HP
Floating Mats: Yes
Dinghy Pax: 12
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Aft
Sailing Dinghy: No
Beach Games: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: No
Paddleboard: 3
Seabob: No
Sea Scooter: No


Captain: TBD



Incredible Duo
We were lucky to get Captain Igor & Chef Meg. They went above & beyond to help our group have the most relaxing time. Loved the hidden gems we got to see and cannot say enough about the breakfast egg rolls!
Outstanding Crew
We had an absolutely outstanding week sailing the USVI with Captain Igor and chef Meg. The food was plentiful and over the top -Meghan treated us to wonderful meals all week long. No one ever left the table hungry. We cannot say enough great things of both captain Igor and chef Meghan they were so kind and gracious and waited on us as though we were royalty.
Trip of a lifetime!
Chef Meghan Stuffed our bellies with three delightful meals a day and none were a letdown, Red snapper night was probably the best dinner we have had anywhere in the world. She uses locally sourced and environmentally conscious ingredients that serve as the basis for an enchanting story about the food before us. She also quickly adapts to even unstated preferences as her watchful eyes seek to maximize every element of her craft.

We can’t thank you enough for the greatest food we’ve ever had!
What an incredible week! Captain Igor and Chef Meg were the ABSOLUTE BEST! Had it not been for their combined local knowledge our trip would have been much different. The meals were fantastic and creative, which were welcomed after long days of exploring and enjoying the islands.
Chef Meghan
Meghan was extremely attentive to our every need. We appreciated her thoughtfulness and constant pursuit of our happiness. She is perfectly suited to the hospitality industry as she always made us feel at home on the boat. She always had a smile and a kind words. A very gracious and helpful host and eager to make our tummies happy & filled. You were a shining star of our week. Meghan, Thanks for the delicious gluten free meals, snacks and deserts. Your effort in providing me delicious meals is so appreciated. It was the best gluten free option that I have ever had on vacation. Your attention to detail and flavors were wonderful. Loved your pretty food.


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Price from $34,050 /week
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