SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
No
Guest Pets:
No
Number Dine In:
8
Water Maker:
Yes
Water Capacity:
400 gals
Ice Maker:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Inq
YachtNudeCharters:
Inq
Hairdryers:
Yes
Smoking:
Transoms only pls
Crew Smokes:
No
Children Ok:
Yes
Generator:
29kW & 13.5kW
Voltages:
110v
Hammock:
No
Price Details
Rates are $49,500.00/week
Rates are Plus All running expenses AND ALL local taxes (4% Bahamas Tax PLus 10% VAT). NOTE: 35% APA is requested.
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 27th of December
Christmas Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)
New Years Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)
2022 Summer Season in the Bahamas: US$49,500.00
*Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahamas Tax and 10% VAT Tax
The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.
Not Available for Charter in the US.
Specifications
Tube:
Yes
Guests:
8
Maxspeed:
24 knots
Draft:
6
Cruising Speed:
18 knots
Helipad:
No
Ac:
Full
Ac Night:
Yes
Built:
2017
Turnaround:
48 hours
Cabins:
4
King:
4
Twin:
1
Showers:
4
Basins:
4
Heads:
4
Electric Heads:
4
Jacuzzi:
No
BBQ: Yes
AC: Full
Generator: 29kW & 13.5kW
Internet: Onboard WIFI
Layout
More Specifications
Flag:
Cayman Islands
Homeport:
Nassau
Yacht Permit:
2
Yacht License:
2
Yacht Insurance:
Great American Insurance Company
Water Sports
Dinghy Size:
16 ft RIB
Dinghy Hp:
100Hp
Floating Mats:
Yes
Dinghy Pax:
8
Swim Platform:
2
Water Skis Adult:
Yes
Boarding Ladder:
Stern
Jet Skis:
No
Beach Games:
Yes
Wave Runners:
2
Kneeboard:
Yes
Snorkel Gear:
Yes
Wake Board:
Yes
Paddleboard:
2
Crew
Captain: Paul Trembath
Nationality: UK
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
wpcf_accommodation: SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.
currency: USD
yachtCurrencySymbol: $
property_price: 49500
mo_price: 49500
wpcf_high_price: 49500
wpcf_price_details: Rates are $49,500.00/week
Rates are Plus All running expenses AND ALL local taxes (4% Bahamas Tax PLus 10% VAT). NOTE: 35% APA is requested.
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 27th of December
Christmas Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)
New Years Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)
2022 Summer Season in the Bahamas: US$49,500.00
*Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahamas Tax and 10% VAT Tax
The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.
Not Available for Charter in the US.
wpcf_crew: a:16:{s:4:"info";s:1816:"Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic<br />
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.<br />
<br />
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,<br />
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.<br />
<br />
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist. <br />
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.<br />
<br />
Crew are fully vaccinated for COVID 19.<br />
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wpcf_mainimg_description: SEAGLASS 74 - "The Ultimate Cruising Yacht."
Best in Show 66ft and up, 2019 St. Thomas Charter Yacht Show
A spacious and pacey power catamaran, 74ft (22.5m) Horizon-built SEAGLASS 74 is highly awarded and popular with charter guests for her many features and amenities. Described as “The Ultimate Cruising Yacht”, SEAGLASS boasts exceptional space equal to a much larger monohull vessel and is available for charter in the Bahamas.
The modern clean lines of Sea Glass 74, a Horizon PC74, have been skillfully created from the drawing board of renowned designer, JC Espinosa, known for his flair for designing very elegant mega yachts. Sea Glass 74 is a stunningly beautiful power catamaran with free-flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. The yacht’s luxurious, plush interior sets her apart.
Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage.
The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht.
The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.
The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats.
Step aboard Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure.
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wpcf_other_entertainment:
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wpcf_captain_only:
wpcf_kingcabins: 4
wpcf_queencabins: 0
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit: 2021
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110v
wpcf_homecountry: Greece
wpcf_fuel: 90
cruising_speed: 18 knots
max_speed: 24 knots
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Rates are Plus All running expenses AND ALL local taxes (4% Bahamas Tax PLus 10% VAT). NOTE: 35% APA is requested.
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 27th of December
Christmas Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)
New Years Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)
2022 Summer Season in the Bahamas: US$49,500.00
*Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahamas Tax and 10% VAT Tax
The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.
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Best in Show 66ft and up, 2019 St. Thomas Charter Yacht Show
A spacious and pacey power catamaran, 74ft (22.5m) Horizon-built SEAGLASS 74 is highly awarded and popular with charter guests for her many features and amenities. Described as “The Ultimate Cruising Yacht”, SEAGLASS boasts exceptional space equal to a much larger monohull vessel and is available for charter in the Bahamas.
The modern clean lines of Sea Glass 74, a Horizon PC74, have been skillfully created from the drawing board of renowned designer, JC Espinosa, known for his flair for designing very elegant mega yachts. Sea Glass 74 is a stunningly beautiful power catamaran with free-flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. The yacht’s luxurious, plush interior sets her apart.
Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage.
The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht.
The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.
The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats.
Step aboard Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure.
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<p class="western" style="text-align: center;"><span style="font-size: 14pt;"><strong><span class="" style="font-family: georgia, palatino, serif;">CHEF</span></strong></span></p>
<p class="western" style="text-align: center;"> </p>
<p class="western" style="text-align: left;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;"><strong><span class="">BREAKFAST</span></strong></span></p>
<p class="western" style="text-align: left;"><em><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">coffee & fruit juices every morning</span></em></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Wild Alaskan Salmon Benedict </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Homemade Hollandaise </span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Greek Yoghurt Breakfast Bark </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Fruit, Toasted Almonds & Honey </span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Belgian Waffles </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Bacon, Maple Syrup & Bananas </span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Huevos Rancheros Tostadas </span><span style="font-family: georgia, palatino, serif; font-size: 12pt; text-align: center;">w/ Mini Chorizo & Fresh Guacamole</span></p>
<div class="" style="text-align: center;">
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Classic Crepes Suzette </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Grand Marnier & Orange Zest</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;"> </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Creamy Eggs Florentine </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;"><span class="">w/ Sauteed Dijon Spinach, Crumpets & Bacon</span><span class=""> </span></span></p>
</div>
<p class="western" style="text-align: left;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;"><strong><span class="">LUNCH</span></strong></span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Tuna & Avocado Sushi Stack </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Spicy Sriracha Sauce </span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Salmon Sliders </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Yoghurt, Cucumber & Dill Dressing </span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Creamy Chicken Pot Pies </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Garden Greens & Balsamic Glaze </span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Thai Chilli Chicken Satay </span><span style="font-family: georgia, palatino, serif; font-size: 12pt; text-align: center;">w/ Spinach & Mandarin Salad</span></p>
<div class="" style="text-align: center;">
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;"> </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Seared Yellowfin Tuna Nicoise </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Soft Boiled Eggs & Baked French Loaf</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;"> </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Asian Citrus Prawns </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Creamy Red Cabbage Coleslaw</span></p>
<p class="western" style="text-align: left;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;"><strong>SNACKS</strong></span></p>
</div>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Mini Taco Bites </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Guacamole & Salsa</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Baked Potato Croquettes </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Spicy Fondue </span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Oven Roasted Beetroot Hummus </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Crudites & Freshly Baked Bread</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Sushi Medley </span><span style="font-family: georgia, palatino, serif; font-size: 12pt; text-align: center;">w/ Wasabi, Soy Sauce & Ginger</span><span style="font-family: georgia, palatino, serif; font-size: 12pt; text-align: center;"> </span></p>
<div class="" style="text-align: center;">
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Coconut Meatball Poppers </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Creamy Peanut Sauce</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Charcuterie Board </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Premium Selection from the Delicatessen</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;"> </span><strong style="font-size: 12pt; text-align: left;"><span class="" style="font-family: georgia, palatino, serif;">APPETISER</span></strong></p>
</div>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Seared Scallops </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">on an Edamame Foam </span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Caramelised Brie & Onion Tart </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Mesclun Greens</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Prosciutto Asparagus Puff Pastry </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Garlic Butter </span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Grilled Watermelon & Feta Salad </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ a Balsamic Reduction</span></p>
<div class="" style="text-align: left;">
<div class=""><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Slow Roasted Tomato Panna Cotta </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Tapenade Twists</span></div>
</div>
<div class="" style="text-align: left;">
<div class="">
<div class=""> </div>
</div>
</div>
<div class="" style="text-align: left;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Chilli Lime Shrimp Cups </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Avocado Salsa</span></div>
<p class="western" style="text-align: left;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;"><strong><span class="">MAIN</span></strong></span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Pork Tenderloin w/ Orange Brandy Jus </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Kumara Puree & Broccoli Rabe</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Edamame Risotto w/ Wild Mushrooms </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">and Mesclun Salad</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Lobster Linguine Haddock </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ a White Wine Rose Sauce</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Filet Mignon & Prawn Vermicelli Sarong </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Red Wine Reduction & Garlic Potatoes</span></p>
<div class="" style="text-align: left;">
<div class=""><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Thai Mahi Mahi Curry </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Coconut Rice</span></div>
</div>
<div class="" style="text-align: left;">
<div class="">
<p class="western"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Haddock, Poached Eggs & Crushed Potatoes </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ a Mustard Beurre Blanc Sauce</span></p>
<p class="western"><strong style="font-family: georgia, palatino, serif; font-size: 12pt;"><span class="">DESSERT</span></strong></p>
</div>
</div>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Frangelico Chocolate Ganache </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Berries & Homemade Ferrero Roches</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Mini Blueberry Pies </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Vanilla Bean Ice Cream</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Pina Colada Cake & Cocktail </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Rum Floater</span></p>
<p class="western" style="text-align: left;"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Vanilla Bean Panna Cotta </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Berry Coulis & Maple Toffee Crisp</span></p>
<div class="" style="text-align: left;">
<p class="western"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Key Lime Pie</span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">w/ Cream & Lime Zest</span></p>
<p class="western"><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">Bananas Foster </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;"><span class="">w/ a Creamy Baby Guinness</span><span class=""> </span></span></p>
<p class="western"> </p>
</div>
<p class="western" style="text-align: left;"><em><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">All menu items are subject to availability at local supermarkets and may change dependent </span><span class="" style="font-family: georgia, palatino, serif; font-size: 12pt;">on stock available.</span></em></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Paul Trembath";s:18:"yachtCaptainNation";s:2:"UK";s:16:"yachtCaptainBorn";s:4:"1973";s:15:"yachtCaptainLic";s:15:"MCA Yachtmaster";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"April Trembath";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:2:"UK";s:15:"yachtCrewYrBorn";s:4:"1982";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1816:"Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic<br />
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.<br />
<br />
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,<br />
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.<br />
<br />
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist. <br />
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.<br />
<br />
Crew are fully vaccinated for COVID 19.<br />
";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7223/7223crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"George Filip";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:17:"Deck Hand/Steward";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:14:"Cayman Islands";s:13:"yachtHomePort";s:6:"Nassau";s:14:"yachtWBasePort";s:6:"Nassau";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:6:"515 nm";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:153:"In the Bahamas - 35% APA please<br />
BVI - 30% APA<br />
Wave Runners not for use in the Virgin Islands<br />
Crew are fully vaccinated for COVID 19.";s:15:"yachtInsCompany";s:32:"Great American Insurance Company";s:11:"yachtPolicy";s:14:"OMH 4357890 00";s:14:"yachtLiability";s:13:"$6,000,000.00";s:18:"yachtEffectiveDate";s:12:"1/31/2022-23";s:17:"yachtContractName";s:21:"SeaGlass Charters LLC";s:18:"yachtCoverageAreas";s:22:"Bahamas, US, Caribbean";s:12:"yachtInsFlag";s:6:"Cayman";s:16:"yachtInsHomeport";s:17:"George Town, C.I.";s:11:"yachtRegNum";s:6:"748519";s:14:"yachtConPhone1";s:10:"9548038098";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
location_details:
helipad: No
sailing_instructor:
lengthm: 22.00 m
consumption: 90
consumption_units: US Gall/Hr
yachtRange: 515 nm
price_details: Rates are $49,500.00/week
Rates are Plus All running expenses AND ALL local taxes (4% Bahamas Tax PLus 10% VAT). NOTE: 35% APA is requested.
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 27th of December
Christmas Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)
New Years Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)
2022 Summer Season in the Bahamas: US$49,500.00
*Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahamas Tax and 10% VAT Tax
The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.
Not Available for Charter in the US.
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:29:"Included for certified divers";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:19:"Trawling and bottom";s:4:"rods";s:4:"Lots";s:16:"deep_sea_fishing";s:3:"Yes";}
