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WHISKEY SUNSET

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YACHT DETAILS

Guests: 8
        Cabins: 4
        Crew: 2
Price from:            $31,000
Builder: Bali Catamarans
          Length: 55.00 ft
Year: 2025
           Refit:

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individual air-conditioning controls.
Upper deck includes a lounging and seating space with 360-degree views.
Forward cockpit with lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but may move to starboard aft cabin on request for $800 fee. Please inquire about availability.

BERTH SIZES:
All queen berths are 5'w X 6'6"L

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 394 US Gal.
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Voltages: 110V

Price Details

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.





Specifications

Tube: Yes
Guests: 8
Maxspeed: 15 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2025
Turnaround: 48h
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout



More Specifications

Flag: US
Homeport: BVI, SXM
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Guardian Insurance

Water Sports

Dinghy Size: 14 ft.
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60hp
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes, hydraulic
Water Skis Adult: 1
Boarding Ladder: Yes
Water Skis Kids: 1
Sailing Dinghy: No
Beach Games: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2
Seabob: No
Sea Scooter: Yes

Crew

Captain: Bryan Smither

Captain Bryan Smither

Bryan, of South African descent, embodies calm, cool confidence — a captain who leads with quiet strength and steady hands. With a no‑drama, up‑for‑anything attitude and endless perseverance, he creates safe, relaxed, unforgettable experiences on the water.

A true waterman, Bryan wears many hats — yoga and surf instructor, breath‑work facilitator, and dive instructor — yet his proudest title is Captain. His passion for the sea and for exploring new horizons began skippering around the Aliwal Shoals on South Africa’s east coast and has grown into a career dedicated to sharing ocean adventures with like-minded guests.

Whether you’re here to dive, surf, stretch, or simply soak up the view, Bryan brings expert seamanship, calm leadership, and warm hospitality to every charter.



CHEF Nicole Alton

Nicole is a warm, down-to-earth Canadian with over a decade of experience in hospitality, events, and customer service. A natural people person, she connects with guests through authenticity, kindness, and a genuine love for sharing good times. She loves to free dive, swim and play just about any sport or any card game.

Passionate about adventure and wellness, Nicole brings creativity and care to every meal—crafting delicious, nutritious dishes that fuel days on the water with fresh ingredients. Raised in the mountains but drawn to the sea, she’s traveled widely, exploring new cultures and local cuisines. As a owner of a Cafe in Costa Rica, she knows the grit of hospitality and handles high-energy service with calm and ease.

As our chef, Nicole creates a relaxed, fun, and positive atmosphere—nurturing both body and spirit so every charter feels like home.


Reviews

February 2026
We just returned from the most splendid one-week sailing holiday in the British Virgin Islands, and it exceeded every expectation. From the moment we stepped aboard, Captain James and our incredible cook, Phoebe, made us feel completely at home.

Captain James was calm, knowledgeable, and always attentive, choosing perfect anchorages and giving us the confidence to fully relax and enjoy the journey. Whether we were sailing between islands, swimming in crystal-clear waters, or watching unforgettable sunsets from the deck, every day felt perfectly planned yet wonderfully effortless.

Phoebe’s cuisine was truly exceptional and one of the absolute highlights of our trip. She presented exquisite dishes that felt both refined and comforting worthy of a fine restaurant. Every plate was thoughtfully presented, perfectly seasoned, and tailored to our tastes. She even accommodated everyone’s preferences effortlessly, making each of us feel personally cared for.

Traveling with my wife, our three children, and their spouses made this holiday especially meaningful. Thanks to James and Phoebe’s warmth, professionalism, and genuine care, we were able to simply enjoy each other and create lifelong memories. It was truly a magnificent family adventure.
November 2025
We truly couldn’t have asked for a better crew or a more meaningful week sailing through the British Virgin Islands. Celebrating my grandparents’ 60th wedding anniversary on this tandem trip was already special, but James and Phee elevated the experience beyond anything our family could have imagined.

Phee was the absolute loveliest—gracious, elegant, and endlessly hospitable. Every meal she prepared was a work of art: vibrant, colorful, and full of flavor. My favorite meal of the entire trip was her poke bowl—fresh, bright, and absolutely delicious. And her desserts were unforgettable. The rocky road bars and macadamia nut cookies were some of the best cookies I’ve ever had—moist, memorable, and the kind of treats you’d expect to find in a fancy New York bakery. Her warmth and care were felt in every detail, from the beautiful table settings to the way she quietly refreshed our cabins each day.

James was an exceptional captain—calm, capable, and always attentive. He kept the trip running smoothly from start to finish, and his cocktails quickly became an afternoon highlight. His skill on the water was matched only by his talent behind the bar.

Some of my favorite moments came from the places we visited. Our day in Little Harbor was a standout—snorkeling among sea turtles, stingrays, and jellyfish felt magical. I also loved walking along the soft, open beaches of Anegada with my mom and sister, soaking in the quiet beauty of the island together.

We were able to celebrate my dad’s 60th birthday during the trip, which made the week even more meaningful. My dad has been bravely fighting a rare cancer called cholangiocarcinoma since last September. After undergoing surgery in December, he is currently showing no evidence of disease—something we are endlessly grateful for—and he will continue regular checkups over the next five years. In so many ways, he is a living miracle. My mom made a beautiful, heartfelt speech to the family that evening, and it was one of the most special moments of the entire trip.

Together, James and Phee created an atmosphere that was both elevated and wonderfully relaxed. The boat truly became a home on the water. We loved the thoughtful touches: the candlelit tables each evening, the personalized Yetis that kept our drinks cool all week, and the fresh towels delivered halfway through the trip that made us feel so cared for. Phee’s quiet gestures—like slipping in to make our beds and tidy our bathrooms—were small acts that made a big difference.

What stood out most was their perfect balance of professionalism and genuine warmth. They joined our conversations with ease and laughter, yet always gave our family the space to connect, reflect, and celebrate together.

James and Phee didn’t just host our trip—they made it unforgettable, in every way that matters. And I hope they know that they now have homes in Georgia, Kentucky, New York, Oklahoma, and Colorado. They will always have a place with us.

February 2025
We had such an amazing time in the BVI's on the 54' Bali Catamaran with Captain James Cotter and Chef Phee!

I had sailed on the Oceana with my family of 5 in late july and had to go back again with friends!

The attention to detail to customize our week to meet our needs was off the charters fabulous! Sailing, fishing, snorkeling, swimming, sea scootering, paddle boarding, dining, fabulous drinks, great wines, cab ride with Sweet Willie T, Coco Maya dancing, lobsters in Anegada, hiking, The Baths, beautiful sunsets.....

Everyone had the best time and agrees it's the only way to vacation!! Can't wait to do it again!

Gallery

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Price from $31,000 /week
WHISKEY SUNSET
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