Zylkene 1 looks forward to welcoming guests onboard for the 2021 - 2022 season beginning Dec 1, 2021
FULLY CREWED CHARTER (6 pax - 2 crew)
CARIBBEAN DECEMBER - MARCH / MYBA terms
DECEMBER 18, 2021 - JANUARY 8th 2022 : $24,500 USD + APA*
JANUARY 9th 2022 - MARCH 31th 2022 : $22,000 USD + APA*
BAHAMAS / TURKS & CAICOS APRIL - AUGUST / MYBA terms **
2 pax / $22,000 USD per week + APA*
4 pax / $24,000 USD per week + APA*
6 pax / $26,000 USD per week + APA*
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games Video and HiFi, DVDs, CDs, games, books....)
Not included in these rates are :
- *A.P.A : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
- All inclusive formula : 100€/ day / person (a minimum of 400€ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel
- Half board formula (lunch or dinner) : 70€ / day / person (a minimum of 300€ if less of 4 passengers) and same conditions than above.
- **VAT in EC water / 4% in Bahamas
*APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
Winter Base Port: Saint Martin / Martinique
Summer Base Port : Nassau / Staniel Cays / Providenciales
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
Captain: Florian Lemee
Florian and Julia will graciously welcome you on board Zylkene 1 for your yachting holiday. They are energetic with both personal and professional experience in the yachting, gastronomic and water sports arena.
Florian started his professional yachting career as a captain and then obtained his Skipper's license in 2015. In the years since, he has been doing yacht deliveries and charters. For the past 7 years, Florian has been a Captain on sailing catamarans and monohull ranging from 40 to 100 feet. He performs all the technical maintenance onboard as well as being a charming host and yachting tour director. His sailing and water sports knowledge is extensive ranging from the Mediterranean, Australia, West Coast USA and the Caribbean. He enjoys sailing and racing on his time off. A confident and experienced captain with a welcoming demeanor will guarantee guests an exciting and memorable yachting holiday.
Julia offers culinary and hospitality talents that will surpass your expectations. Don't be fooled by her petite stature - her food and service packs a punch! She began her career in 2016 on sailing monohulls in the Mediterranean. During this time she has performed the role of deckhand, hostess and cook. She enjoys cooking with local specialties and adapting them to a Mediterranean menu or as the guests prefer. Creative appetizers and delicious entrees will delight you. However her favorite culinary treats to make are her desserts and sweets. When she is not onboard cooking, she enjoys sailing and racing. Get ready to be spoiled by Julia's culinary skills, attention to detail and effervescent personality.
In addition to diving, Florian is also a proficient and experienced kitesurfing enthusiast. He knows all the best spots as well as the methodology to encourage guests to successful kitesurfing.
Thanks to their past experiences, passions and love of yachting; Florian and Julia have developed excellent interpersonal skills and can adapt to all types of charter guests.
They look forward to welcoming you on board for an exceptional yachting holiday!