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SEACLUSION

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YACHT DETAILS

Guests: 8
Cabins:
Crew: 4
Price from: $79,000

Accommodation

One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.

Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.

2 wine coolers in salon.
Widescreen 55" TV in salon.
Sonor surround sound

Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.

Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:

MASTER/OWNERS KING
Length - 6' 6 3/4"
Width - 5' 11"
Depth including topper - 10"

VIP PORT - QUEEN
Length - 6' 6 3/4"
Width - 5' 3"
Depth including topper - 10"

FORWARD GUEST (PORT & STBD)
Singles x 4
Length - 6' 6 3/4"
Width - 2' 7 1/2"
Depth - 10"

Queen x 2
Length - 6' 6 3/4"
Width - 5' 3"
Depth - 10"

All beds have memory foam toppers for added comfort throughout the night.


Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 280L per h
Water Capacity: 1600L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Two 50KVA
Inverter: Multiple
Voltages: 120v and 230v
Windscoops: No

Price Details

SLEEP ABOARD: $4,250 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $75,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
Less $150 per person per week

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Less $75 per person per week

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2023: 1-8 guests @ $115,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $120,000, 7 night minimum, charter may not start prior to December 28th



Specifications

Tube: Yes
Guests: 8
Draft: 6.9
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 72 Hours
Cabins: 4
King: 1
Queen: 3
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Two 50KVA
Internet: Onboard WIFI

Layout



More Specifications

Flag: BVI
Homeport: Village Cay Marina, Tortola, British Virgin Islands
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Sphere Assurance Co. Ltd.

Other Entertainment

2 deck showers

Water Sports

Dinghy Size: Williams 520
Kayaks 2 Pax: 1
Dinghy Hp: 230
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: 4
Boarding Ladder: Yes
Water Skis Kids: 4
Kneeboard: 2
Snorkel Gear: 12
Wake Board: 2
Paddleboard: 2

Crew

Captain: Ricky Moss

Nationality: South African

Crew consists of: Captain, Gourmet Chef, First Mate and a Steward

Captain Ricky and Chef Jess, originating from South Africa are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.

Being a natural water adventurer as a young man Ricky loved surfing, fishing, he spent plenty of time on the beach being a life saver and has also completed his Scuba Diving Divemaster qualification.

Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a life time sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time Ricky obtained the knowledge and skillset that has molded him to be the quality of yacht master ocean he is today. After completing approximately 18 000 NM he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.

Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge that included a Plant base course with Leiths London and yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant Based, Mediterranean and local Caribbean dishes.

This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua and more.

They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.

Ricky and Jess look forward to welcoming you onboard and ensuring that your vacation is everything you have ever dreamed of.

Jacob Telford - First Mate
1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as crew aboard his family's J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing the skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life's career and became a 1st Mate in Newport's fleet of vintage America's Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.

Nyla Dugle- Stewardess
Born and raised on a farm in southern Indiana, Nyla decided to change the scenery and invest in her career on the ocean as a stewardess and Sous Chef. Nyla completed her culinary arts degree at Johnson & Wales University in Denver Colorado and spent two years working at some of the best restaurants in Denver as a cook.

Nyla started her yachting career on a 58ft Catamaran and has worked up towards reaching her goal on a beautiful sunreef 80. Along with being an impeccable stew and Sous chef, Nyla continues to grow her capabilities at see by working to become an adequate sailor.
Her eye for detail and passion for quality service ensures that your time on board Seaclusion will be well taken care of.


Reviews

Haugerud Charter Review | 23 - 28 June
All we can say is "What a crew"
Captain Ricky, Chef Jess, first mate Jake, and dynamite in a small package Nyla were in perpetual motion and able to anticipate our every desire. The crew is absolutely five-star! The best thing is all of the crew's hidden talents that just may show up upon request. Love these guys. Murph & Renee

You are all amazing I can't wait until we all link again. I love you all! Jack

Thank you all for such an amazing experience! These memories I will hold onto for a lifetime. Love Ashlee
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31 MAY - 11 JUNE 2022
Merwin Family 2022
this was so much fun you guys.
Nyla it was so much fun helping and watching you clean. PS mom really loved your vacuum make sure to hide it.
Jake tubing was so much fun thank you for putting up with me. I loved the scoot scoots, I might have to take one. Dont be surprised if one is missing ;)
Jess loved the food. I eat a lot of food so ya, you have a gift for food. Thank you for filling my belly.
Ricky make sure not to steal my phone again, I might have a heart attack because I most likely be the one to drop my phone in the water. Luckily that didn't happen though.
best vacation ever
Izzy

Ricky, Jess, Nyla, Jacob
This was a most wonderful vacation with lovely people. You all made us feel so special and pampered. There are so many things to thank for, bet ill just say it is very hard to develop such a close relationship in such a short time. We will miss you all. Stay safe, we will keep in touch until next time.
Much love
Paulette.
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April 2022
Ricky & Jess,
What a team! Supported brilliantly by Jacob and Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food, service and sailing. Great crew, great boat, we will definitely be returning. With love and thanks, Anna and Geoff
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12 APRIL - 17 APRIL 2022
Dear Seaclusion team - Ricky, Jess, Nyla & Jacob
I have always loved butterflies - not just because they are beautiful, but because of all the patience and struggle it does to fly.
This is my first time sailing - now every time I see a sail boat I will always think of its beauty but will remember of all of your hard work, patience and at times struggle to allow us to sail and enjoy freely.
Thank you for the memories, laughter & best Easter ever.
Whitney, Holly, Tammy, Cindy, Annette, Elizabeth

Captain Ricky, Chef jess First Mate Jacob & Stewardess Nyla
WOW WOW WOW
Thank you again and again for our extraordinary adventure on your Seaclusion! thank you for all the care, concern, thoughtfulness, safety and kindness you so graciously gave us. Every detail was so beautifully done and we are so grateful for you all. The food was superb Jess! Our rooms, tables and decor was so beautiful Nyla! Our every need addresses Jacob & our fun and safety was secured Ricky.
Best crew & captain ever.
Thank you for the lifetime memories.
With gratitude & admiration, love & appreciation.
All the very best.
Cindy, Holly, Tammy, Elizabeth, Whitney, Annette
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29 MARCH - 6 APRIL 2022
"What an incredible time we had aboard Seaclusion. the food (thank you Jess) was healthy, delicious, eclectic and quite frankly sublime. Thank you Ricky - "Lekker like a cracker captain" for the wonderful chart planning and great laughs, the stunning sailing experience and the warmth and welcome your team extended to us. Seaclusion and the crew are a real 'gem' - keep it a secret - tell no one, only kidding. We loved it and love you. Greg & Rachel

A magical birthday charter.
this doesn't happen by accident, magical ingredients are needed. Beautiful food, great energy, kindness, fabulous service, did I mention this food?!!
Our captain Ricky & Jess the host of the yacht, Nyla sweet and clever & her table decorations WOW, then we have Jacob wonderful beyond belief. Altogether this makes for probably our greatest charter ever and thank you all from our hearts.
Many blessings and good health.
#Ricky&hisdreamteam
Simon & Mandy

Ricky & Jess What a team! Supported brilliantly by Jacob & Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food & service and sailing.
Great crew, great boat, we will definitely be returning.
With love & thanks
Anna & Geoff
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Gallery

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Price from $79,000 /week
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