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Guests: 4
Crew: 2
Price from: $15,500


The crew is fluent in American sign language. Also, happy to accommodate food allergies and special diets.

Captain Only

Not offered


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 300 Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: No
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: In Designated Area
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any Age
Generator: Yes
Inverter: Yes
Voltages: 220/ 12v w/adapters for 110v
Hammock: No
Windscoops: No

Price Details

NOTE - If chartering in the USVI there are no taxes or permits to pay.
If clients wish to charter in the BVI the cruising permit and taxes will be extra
(approximately $300 per person, as rates can vary depending on day of week/time of year)
Delivery fees apply to start or finish in BVI - $750
Note - Anegada is not included in the BVI Itinerary - if required will be an additional $750 to cover fuel for the return trip.

Includes 7 breakfasts, 4 lunches & 3 dinners, other meals ashore at client expense
2 pax $14,900
3 pax $15,400
4 pax $15,900

CHRISTMAS: up to 4 guests $18,150/wk, 5 night minimum
NEW YEARS: up to 4 guests $19,800/wk, 7 night minimum, earliest start 12/27


8 Hours 7:30am to 4:30pm
Up to 8 guests; extra guests $350 ea (12 max.)
Explore the amazing waters and scenery of St. Thomas and St. John's National Park. Includes: exclusive full-day private US Virgin Islands charter, gourmet breakfast & lunch, open bar, snorkel gear, SUP, water toys, and fuel.

4 Hours, either morning 7:30am to 11:30am or afternoon 12:30pm to 4:30pm
Up to 8 guests; extra guests $150 ea (12 max.)
Morning cruise includes continental breakfast; afternoon cruise includes light lunch; both include fresh tropical fruits, local pastries, juices, coffee/tea, smoothies and open bar, plus a large variety of snacks.

4 Hours 5:30pm to 9:30pm
Up to 8 guests, extra guests $150 ea (12 max.)
Enjoy the view of the setting sun accompanied with Veuve Clicquot Champagne served with gourmet canapes plus open bar as you leisurely cruise over to the island of St John. Dinner ashore at client expense; dessert aboard the boat on return.

20 hours 5:00pm to 1:00pm
Up to 6 guests
Chilled Veuve Clicquot champagne and island flowers await you on this romance cruise. Includes gourmet canapes, candlelight dinner, desserts, coffee/tea, and open bar. Turn down service with chocolate, flowers, and candles. Breakfast with island fruits, locally made pastries, French press coffee, and smoothies. Spend the morning snorkeling, then enjoy the open bar and rum drinks. The package also includes transfers from airport or hotel.


Tube: Yes
Guests: 4
Pref Pickup: Compass Point, St. Thomas
Draft: 4
Cruising Speed: 20
Helipad: No
Maxspeed: 25
Built: 2008
Turnaround: 24
Cabins: 2
Queen: 1
Double: 1
Showers: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No

AC: Full
Generator: Yes
Internet: None-Hot Spots


More Specifications

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Other Entertainment

Every cabin has individual controlled A/C
Guest robes
Picnic basket for beach picknics

Water Sports

Dinghy Size: 12.5' RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 HP 4 stroke
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Aft
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: No
Kneeboard: Yes
Fishing Gear Type: No fishing please
Windsurfer: No
Rods: N/A
Snorkel Gear: 6
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No


Captain: Patrick Hermon

Nationality: USA


Captain Patrick is a St Thomas native, growing up fishing, swimming, diving and boating in the beautiful Virgin Islands waters. He worked for 17 years at the prestigious Ritz Carlton Thomas, eventually becoming the resort’s first native sailing captain before joining the Amazing Grace team. In his free time, Captain Patrick also is a much-loved local DJ so if you have special music requests, you’re in especially good hands with Amazing Grace.


Chef/2nd Captain

Alesha grew up in the very small ski village of Whitefish, Montana, nestled between the Rockies and the Canadian border. She spent her childhood fishing, skiing, camping, swimming and exploring. She was a tomboy who could almost keep up with three older brothers. And, she managed to suppress her feeling of being a landlocked mermaid, for a while. Her love of the water and life outdoors, being super active and part of a caring family, are all part of what made her future on charter yachts a dream come true.

Alesha attended the University of Montana on scholarship and achieved a degree in neuropsychology. After college, she accepted a position in social work, taking veterans and cancer survivors skiing, rafting, and climbing. She says, “It was a great way to bridge my degree with my love of the outdoors and philanthropy. As with most careers in social work, I also worked as a bartender and in high-end restaurants to supplement the salary.”

Four years ago, Alesha’s inner mermaid started making waves. So, she wrote down five locations, shuffled them in a hat, and picked St. Thomas. (Although, she feels in many ways, it chose her.) This new direction fed old passions and inspired new ones. She began working on yachts, as mate, stew, chef and sommelier, traveling around the world. She recently qualified as an Open Water Lifeguard and also has a Captain's Masters License.

Creativity is key in Alesha’s eclectic cuisine. She says, “I bring in all aspects of my travels and tell a story with my meals. My favorite foods are sushi and pie. My guests love my fresh passion fruit ceviche and fresh fish tacos.” In addition to making great meals, Alesha is wonderful at watersports instruction and always keeps guests smiling. Friends describe her as adaptable, reliable and hilarious. This lighthearted Chef lives by a motto everyone loves; laugh often and always have emergency chocolate - just in case.


Alternate Chef/2nd Captain

Debbie moved to St Thomas from Denver, Colorado, where she founded and still owns 24 Hour Sign Language Services. She is a formally trained Chef and creates some of the most memorable meals imaginable. Debbie believes in an island-style organic menu when available and arranges for fresh fish, meats and produce to be delivered to the yacht. She is a certified Scuba Instructor, certified Captain, and Owner of AMAZING GRACE. Debbie provides a uniquely special yachting experience for all of her guests, on a beautiful yacht, with delicious food, and a happy island spirit.


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Price from $15,500 /week
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