Current Special: 10% off any charters booked by Feb. 29th, 2020. 6 Night minimum, half or full board.
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $30,000 and New Year’s flat rate $32,500 for 2-6 guests. 2019 and 2020 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.
***6 Guests in three en suite cabins, 7th and 8th guests optional in smaller middle cabin available. Middle cabin guests must share bathroom with another guest cabin.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Captain: Ron Marsilio
Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10 he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha's Vineyard and the British Virgin Islands. In his spare time he also enjoys surfing, wake boarding, scuba diving, beach volleyball and snowboarding.
Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up race courses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean. He has worked for multiple high end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive there ASA certification will enjoy Ron’s fun-loving instruction on board!
Sara is a fun-loving, energetic Slovenian, who started cooking at the age of 10 under strict supervision from her Master Chef mother. She grew up in Ljubljana but wasn’t home often after she got her first job. This type of work took her all around the globe. She started in Croatia, Greece, Italy, and France but move on to work in Thailand, The Bahamas, and the British Virgin Islands. In between her travels, she got her Bachelors Degree in Food Science and Nutrition which comes in handy with dietary restrictions. She gets inspired by different cultures and creative people from but will never ever stick to the recipe. She pours hard work and love into every dish which was passed on to her by a Swedish chef Douglas Spiik with whom she worked with in France to perfect her skill. She loves to sail and will try every adrenalin pumping thing out there. Her other big passion is sport so she is always moving around and being active. If you are in need of extraordinary experiences and you don’t want to stick to the everyday touristy things she is your go-to girl for suggestions to make your holidays extra special.