5 Cabin layout: 4 ensuite Queens with 1 additional double middle port cabin. Crew sleeps in one of the ensuite queen cabins.
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Nude:
Inq
Crew Pets:
No
Guest Pets:
No
Water Maker:
Yes
Water Capacity:
480 Liters
Ice Maker:
Yes
Number Of Dvds:
Yes
Board Games:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
Hairdryers:
Yes
Smoking:
On sugar scoops only
Crew Smokes:
Inq
Children Ok:
Yes
Generator:
Yes
Inverter:
Yes
Voltages:
220
Price Details
Current Special: 10% off any charters booked by Feb. 29th, 2020. 6 Night minimum, half or full board.
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $30,000 and New Year’s flat rate $32,500 for 2-6 guests. 2019 and 2020 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.
***6 Guests in three en suite cabins, 7th and 8th guests optional in smaller middle cabin available. Middle cabin guests must share bathroom with another guest cabin.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Specifications
Tube:
Yes
Guests:
8
Pref Pickup:
St. Thomas, USVI
Draft:
4.7
Cruising Speed:
7-8 knots
Helipad:
No
Other Pickup:
Tortola, BVI
Built:
2020
Turnaround:
24 Hours
Cabins:
4
Queen:
3
Double:
1
Showers:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Layout
More Specifications
License:
-
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Other Entertainment
Underwater Snuba offered from Dinghy up to 35 feet.
Water Sports
Dinghy Size:
Highfield Center Console
Kayaks 1 Pax:
No
Kayaks 2 Pax:
No
Dinghy Hp:
20
Floating Mats:
Yes
Dinghy Pax:
8
Swim Platform:
Yes
Fishing Gear:
Yes
Snorkel Gear:
Yes
Underwater Camera:
Yes
Wake Board:
Yes
Crew
Captain: Ron Marsilio
Nationality: USA
Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10 he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha's Vineyard and the British Virgin Islands. In his spare time he also enjoys surfing, wake boarding, scuba diving, beach volleyball and snowboarding.
Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up race courses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean. He has worked for multiple high end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive there ASA certification will enjoy Ron’s fun-loving instruction on board!
Sara is a fun-loving, energetic Slovenian, who started cooking at the age of 10 under strict supervision from her Master Chef mother. She grew up in Ljubljana but wasn’t home often after she got her first job. This type of work took her all around the globe. She started in Croatia, Greece, Italy, and France but move on to work in Thailand, The Bahamas, and the British Virgin Islands. In between her travels, she got her Bachelors Degree in Food Science and Nutrition which comes in handy with dietary restrictions. She gets inspired by different cultures and creative people from but will never ever stick to the recipe. She pours hard work and love into every dish which was passed on to her by a Swedish chef Douglas Spiik with whom she worked with in France to perfect her skill. She loves to sail and will try every adrenalin pumping thing out there. Her other big passion is sport so she is always moving around and being active. If you are in need of extraordinary experiences and you don’t want to stick to the everyday touristy things she is your go-to girl for suggestions to make your holidays extra special.
Reviews:
The best trip!
My husband and I had the pleasure of meeting Ron & Katy last week on our charter from 1/22/21-1/26/21. We don’t do great on boats and we didn’t know what to expect being our first time spending days on a boat but it turned out to be an unforgettable experience. Delana Mae was absolutely beautiful. Ron and Katy made our experience very special. They are both such beautiful, kind, and sweet people. They made us feel very comfortable, taken care of, and were very attentive. They make the perfect team. We learned a lot of interesting facts about the history of the islands, sailing, different fishes, and what it’s like to live on a boat. Katy’s meals were all very delicious with beautiful presentation. They were both very nice when asked for anything even to take pictures of our group. They went above and beyond to make our experience the best possible and they achieved that. They became part of our group and we had a great time getting to know them and about their experiences. We hope to have the pleasure of seeing them again in the future and visit new islands with them.
wpcf_accommodation: 5 Cabin layout: 4 ensuite Queens with 1 additional double middle port cabin. Crew sleeps in one of the ensuite queen cabins.
property_price: 18500
mo_price: 18500
wpcf_high_price: $22,500
wpcf_price_details: Current Special: 10% off any charters booked by Feb. 29th, 2020. 6 Night minimum, half or full board.
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $30,000 and New Year’s flat rate $32,500 for 2-6 guests. 2019 and 2020 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.
***6 Guests in three en suite cabins, 7th and 8th guests optional in smaller middle cabin available. Middle cabin guests must share bathroom with another guest cabin.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
wpcf_crew: a:6:{s:4:"info";s:2419:"Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10 he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha's Vineyard and the British Virgin Islands. In his spare time he also enjoys surfing, wake boarding, scuba diving, beach volleyball and snowboarding.
Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up race courses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean. He has worked for multiple high end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive there ASA certification will enjoy Ron’s fun-loving instruction on board!
Sara is a fun-loving, energetic Slovenian, who started cooking at the age of 10 under strict supervision from her Master Chef mother. She grew up in Ljubljana but wasn’t home often after she got her first job. This type of work took her all around the globe. She started in Croatia, Greece, Italy, and France but move on to work in Thailand, The Bahamas, and the British Virgin Islands. In between her travels, she got her Bachelors Degree in Food Science and Nutrition which comes in handy with dietary restrictions. She gets inspired by different cultures and creative people from but will never ever stick to the recipe. She pours hard work and love into every dish which was passed on to her by a Swedish chef Douglas Spiik with whom she worked with in France to perfect her skill. She loves to sail and will try every adrenalin pumping thing out there. Her other big passion is sport so she is always moving around and being active. If you are in need of extraordinary experiences and you don’t want to stick to the everyday touristy things she is your go-to girl for suggestions to make your holidays extra special. ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:12:"Ron Marsilio";s:14:"captain_nation";s:3:"USA";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442crew2.jpg";s:4:"desc";s:9:"Chef/Mate";}}}
wpcf_other_entertainment: Underwater Snuba offered from Dinghy up to 35 feet.
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:24:"Highfield Center Console";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"20";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:12:"fishing_gear";s:3:"Yes";s:9:"kneeboard";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:10:"windsurfer";s:1:"0";s:4:"rods";s:0:"";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";}
wpcf_captain_only:
wpcf_debug:6442Delana MaeCat50N50.00 Ft15.00 m26.74.7Feet84030100NoNoFullSt. Thomas, USVITortola, BVI24 Hours2020Lagoonhttp://www.viewyacht.com/delanamaehttps://www.cyabrochure.com/ebn/2395/pdhaX/6442/17-8 knots5 Cabin layout: 4 ensuite Queens with 1 additional double middle port cabin. Crew sleeps in one of the ensuite queen cabins. $22,500$18,5001850022500USD$Current Special: 10% off any charters booked by Feb. 29th, 2020. 6 Night minimum, half or full board.
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $30,000 and New Year’s flat rate $32,500 for 2-6 guests. 2019 and 2020 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.
***6 Guests in three en suite cabins, 7th and 8th guests optional in smaller middle cabin available. Middle cabin guests must share bathroom with another guest cabin.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
All InclusiveYesYesYesYes00YesYesInqInqYesYesInqYesOn sugar scoops onlyNoYesYes2 - Yanmar 80HP engines. Onan generator. Yes220Yes480 LitersYesHighfield Center Console20800000Yes0YesYes0YesNoNoYesYes0YesYes0YesYesYacht offers Rendezvous Diving only-Not Onboard00000000https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure7.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure8.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure10.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure11.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure12.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure13.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure14.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure16.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure17.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure88.jpghttps://www.cyabrochure.com/ebn/2395/pdhaX/6442/3https://www.cyabrochure.com/ebn/2395/pdhaX/6442/4Underwater Snuba offered from Dinghy up to 35 feet. Underwater Snuba offered from Dinghy up to 35 feet. Caribbean Virgin IslandsCaribbean Virgin Islands3333https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure7.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure8.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure10.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure11.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure12.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure13.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure14.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure16.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442brochure17.jpg<p><strong>BREAKFAST&nbsp;</strong></p>
<p><span style="font-weight: 400;">Always accompanied by fruit platter, granola, yogurt, milk, baked goods, fresh juice, tea and coffee&nbsp;</span></p>
<p><span style="font-weight: 400;">Make Your Own Omelette </span><span style="font-weight: 400;">French omelette made with a variety of vegetables of your choice, added cheese or smoked salmon and a sprinkle of fresh chives&nbsp;</span></p>
<p><span style="font-weight: 400;">Fluffy Pancakes </span><span style="font-weight: 400;">Japanese style pancakes with toasted almonds, sirup, fresh berries and coconut flakes&nbsp;</span></p>
<p><span style="font-weight: 400;">Eggs alla Sara </span><span style="font-weight: 400;">My twist on eggs Benedict.&nbsp;</span></p>
<p><span style="font-weight: 400;">French Toast Extravaganza </span><span style="font-weight: 400;">Served with caramelised banana, smoked mascarpone cheese, popcorn and maple sirup&nbsp;</span></p>
<p><span style="font-weight: 400;">Bagels To Dye For </span><span style="font-weight: 400;">Toasted bagel with cream cheese, pickled radishes, dill, smoked salmon, avocado, scrambled egg and micro greens&nbsp;</span></p>
<p><span style="font-weight: 400;">Brekkie Bowl </span><span style="font-weight: 400;">Overnight oats with chia pudding, delicious smoothie, fresh fruit, greek yogurt, honey and crunchy granola&nbsp;</span></p>
<p><span style="font-weight: 400;">Avocado Toast deliciousness </span><span style="font-weight: 400;">Toasted bread topped with freshly made guacamole, an soft-boiled egg, crispy onion, sesame seeds and baby sprouts&nbsp;</span></p>
<p><strong>LUNCH&nbsp;</strong></p>
<p><span style="font-weight: 400;">Stuffed Chicken Breast with Quinoa Salad </span><span style="font-weight: 400;">Juicy chicken breast over bed with baby spinach, garlic mushrooms, savoury quinoa salad and parmesan tuile&nbsp;</span></p>
<p><span style="font-weight: 400;">Salmon with Beetroot </span><span style="font-weight: 400;">Fresh carrot and zucchini salad with lime and olive oil, wild rice, pan seared salmon with beetroot sauce and crispy beetroot&nbsp;</span></p>
<p><span style="font-weight: 400;">Flamb&eacute;ed Burgers </span><span style="font-weight: 400;">Beef patty flambeed with whiskey, caramelised onion, Emmental cheese, fresh arugula , tomato and crispy bacon accompanied by sweet potato fries&nbsp;</span></p>
<p><span style="font-weight: 400;">Taco Tuesday </span><span style="font-weight: 400;">Grilled shrimp tacos with pineapple-papaya salsa, spicy mayo, red cabbage, pickled red onion and sliced avocado&nbsp;</span></p>
<p><span style="font-weight: 400;">Tuna Poke Bowl </span><span style="font-weight: 400;">Warm rice with rainbow vegetables, fresh mango, tahini-coconut sauce, marinated tuna chunks, micro herbs, wasabi-ginger mayo drizzle&nbsp;</span></p>
<p><span style="font-weight: 400;">Mediterranean Salad </span><span style="font-weight: 400;">Fresh and light salad with garlic bread croutons, grilled eggplant, saut&eacute;ed mushrooms, zucchini, sun-dried tomato, buffalo mozzarella, balsamic reduction and olive oil&nbsp;</span></p>
<p><span style="font-weight: 400;">Lobster Linguine </span><span style="font-weight: 400;">Red creamy lobster sauce with thick pasta and fresh herbs, freshly grated parmesan cheese and a drizzle of olive oil&nbsp;</span></p>
<p><strong>SUNDOWNERS </strong><span style="font-weight: 400;">Served with refreshing Caribbean cocktails&nbsp;</span></p>
<p><span style="font-weight: 400;">Gazpacho Shots Black Crisp with Mahi Mahi Cheviche Smoked salmon blinis Scallops with Lemon Basil Butter and Chilli strips Charcuterie Board Watermelon Bites with Mint oil and Feta Mini Meatballs with Creme Fraiche Sushi Rolls&nbsp;</span></p>
<p><strong>DINNER&nbsp;</strong></p>
<p><span style="font-weight: 400;">Perfectly Pink Lamb </span><span style="font-weight: 400;">Saut&eacute;ed green peas, mint, creamy garlic foam, </span><span style="font-weight: 400;">crispy potatoes covered in pan sauce&nbsp;</span></p>
<p><span style="font-weight: 400;">Gigantic Ravioli </span><span style="font-weight: 400;">Handmade ravioli stuffed with fennel, cream and langoustine, </span><span style="font-weight: 400;">covered with sweet creamy red pepper sauce, fresh fennel fronds, black caviar and a whole langoustine&nbsp;</span></p>
<p><span style="font-weight: 400;">Crispy Pork Belly </span><span style="font-weight: 400;">With soft fennel, truffle gnocchi and glazed carrots&nbsp;</span></p>
<p><span style="font-weight: 400;">Sea Bass </span><span style="font-weight: 400;">w Creamy cauliflower puree, leeks saut&eacute;ed in white wine, </span><span style="font-weight: 400;">topped with toasted hazelnuts and parsley&nbsp;</span></p>
<p><span style="font-weight: 400;">Risotto </span><span style="font-weight: 400;">With fresh and dried variety of mushroom, garlic butter, parmesan cheese and truffle oil&nbsp;</span></p>
<p><span style="font-weight: 400;">Steak </span><span style="font-weight: 400;">Sweet corn puree, grilled steak, edamame, </span><span style="font-weight: 400;">crispy grilled onion, pan sauce, tuile and micro greens&nbsp;</span></p>
<p><span style="font-weight: 400;">Fresh and Light Curry </span><span style="font-weight: 400;">With flaky white fish, julienned zucchini, carrot, </span><span style="font-weight: 400;">red cabbage, basil lime and steamed Jasmin rice&nbsp;</span></p>
<p><span style="font-weight: 400;">Falling Off the Bone Ribs </span><span style="font-weight: 400;">Accompanied by paprika pumpkin-maple puree , </span><span style="font-weight: 400;">raw broccoli salad and sliced chilli with greens&nbsp;</span></p>
<p><strong>DESSERT&nbsp;</strong></p>
<p><span style="font-weight: 400;">Strawberry Marshmallow </span><span style="font-weight: 400;">Fresh strawberries with balsamic vinegar and sugar, crumbled butter biscuits, vanilla ice cream, strawberry sauce and edible flowers&nbsp;</span></p>
<p><span style="font-weight: 400;">Poached Pear </span><span style="font-weight: 400;">Coconut-cashew vanilla creme, dehydrated pear, coconut crisp, spiced maple sauce&nbsp;</span></p>
<p><span style="font-weight: 400;">Chocolate Ganache Half Spheres </span><span style="font-weight: 400;">Hazelnut crunch, golden dark chocolate crisp, mini merengues and raspberry coulis&nbsp;</span></p>
<p><span style="font-weight: 400;">Panna Cotta </span><span style="font-weight: 400;">Vanilla cookie, caramel crystals, dehydrated mango, mango sauce, candied basil leaves&nbsp;</span></p>
<p><span style="font-weight: 400;">Molten Chocolate Cake </span><span style="font-weight: 400;">Served hot with a scoop of ice cream, crispy crumble and fresh fruit, chocolate rocks, berry sauce&nbsp;</span></p>
<p><span style="font-weight: 400;">Chocolate Log with Passion Fruit </span><span style="font-weight: 400;">Tempered chocolate with passion fruit creme, golden powder and caramelised nuts&nbsp;</span></p>
<p><span style="font-weight: 400;">Pavlova </span><span style="font-weight: 400;">Topped with lemon custard, vanilla creme, fresh berries and edible flowers&nbsp;</span></p>
<p><span style="font-weight: 400;">Soft Scoop Vanilla Cheesecake&nbsp;</span><span style="font-weight: 400;">with Cookie crumble and hot chocolate sauce&nbsp;</span></p>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442menu1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442menu2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442menu3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442menu4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442menu5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442menu6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442menu7.jpg2InqNoRon MarsilioUSA000Sara VezenšekSlovenian00Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10 he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha's Vineyard and the British Virgin Islands. In his spare time he also enjoys surfing, wake boarding, scuba diving, beach volleyball and snowboarding.<br />
<br />
Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up race courses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean. He has worked for multiple high end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive there ASA certification will enjoy Ron’s fun-loving instruction on board!<br />
<br />
Sara is a fun-loving, energetic Slovenian, who started cooking at the age of 10 under strict supervision from her Master Chef mother. She grew up in Ljubljana but wasn’t home often after she got her first job. This type of work took her all around the globe. She started in Croatia, Greece, Italy, and France but move on to work in Thailand, The Bahamas, and the British Virgin Islands. In between her travels, she got her Bachelors Degree in Food Science and Nutrition which comes in handy with dietary restrictions. She gets inspired by different cultures and creative people from but will never ever stick to the recipe. She pours hard work and love into every dish which was passed on to her by a Swedish chef Douglas Spiik with whom she worked with in France to perfect her skill. She loves to sail and will try every adrenalin pumping thing out there. Her other big passion is sport so she is always moving around and being active. If you are in need of extraordinary experiences and you don’t want to stick to the everyday touristy things she is your go-to girl for suggestions to make your holidays extra special. https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6442/6442brochure44.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442crew1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6442/6442crew2.jpgRon MarsilioSara VezenšekCaptainChef/MateUSASt. ThomasSt. ThomasYesNo0Based in St. Thomas, USVI. CTCurrent Special: 10% off any charters booked by Feb. 29th, 2020. 6 Night minimum, half or full board.
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $30,000 and New Year’s flat rate $32,500 for 2-6 guests. 2019 and 2020 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.
***6 Guests in three en suite cabins, 7th and 8th guests optional in smaller middle cabin available. Middle cabin guests must share bathroom with another guest cabin.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
US Gall/Hr1100Onboard WIFIAbbiocco LLCUSASt. Thomas, USVI1300157[email protected]Dream Yacht Charter857-330-4330 866-469-0912[email protected]