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DOLPHIN DAZE

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YACHT DETAILS

Guests: 10
Cabins:
Crew: 3
Price from: $25,000

Accommodation

4 queen cabins with bathrooms ensuite and 1 king which can be split into 2 twin beds with ensuite bathroom.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 412 Gal.
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: Yes

Price Details

DOLPHIN DAZE IS AVAILABLE FOR CHARTERS - AUGUST - OCTOBER, 2020 - IN THE VIRGIN ISLANDS

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $35,000 must begin no sooner than Dec 27th
HOLIDAY WEEKS:
MARCH 6-13, 2021 -Flat Rate $33,900
MARCH 20-27, 2021 - Flat Rate $33,900


Specifications

Tube: Yes
Guests: 10
Pref Pickup: St. Thomas
Draft: 5.8
Cruising Speed: n/a
Helipad: No
Maxspeed: n/a
Other Pickup: Tortola
Built: 2013
Turnaround: 48 Hours
Cabins: 5
King: 1
Queen: 4
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout



More Specifications

License: Instructor
Dive Info: Diving is offered onboard.
Guests to rent their own equipment. Crew will help facilitate the rental and will make sure it is onboard in time for the charter.

Coki Dive Center:
Contact: Peter
Cell #: (340) 998-4196

Air Compressor: Not Onboard
Dive Costs: Diving Costs:
$50 per person per dive
$75 per person per night dive
Up to 2 dives per day
Open Water Certification, client must have completed course work prior to charter. Confined water dives - $150 per person. Open water dives - $299 per person
Discover Scuba - $125 per person, minimum age 10
Refresher course -$125
Open Water Advanced Dive Course- $300



Scuba On Board: Onboard

Other Entertainment

Floating Lily Pad
Huge Flybridge
Wet Bar and Grill on Flybridge
Bean Bags
Kayak
SUP's
Tube


Water Sports

Dinghy Size: 14'
Kayaks 2 Pax: Yes
Dinghy Hp: 60 HP
Floating Mats: Yes
Dinghy Pax: 12
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes
Beach Games: Yes
Fishing Gear: Yes
Fishing Gear Type: Trolling
Rods: 2
Snorkel Gear: Yes

Crew

Captain: Kyle Glowacky

Nationality: US

MEET THE CREW - 2019/20 SEASON



Captain - Kyle Glowacky

Chef/Host - Tim Montgommery

1st Mate/Stewardess - Miranda Stone





Your skipper, Captain Kyle, has been near the sea his entire life. Growing up a New Englander, Kyle began working in the waters off the coast of New Hampshire in lobster boats, eventually finding his way into sailing tall ships. After attending Emerson College and graduating with a B.F.A., he soon realized it’s hard to make money as an artist. He then returned to the water and has been sailing professionally ever since. Captain Kyle knows these waters like the back of his hand having spent seven years chartering the U.S. and British Virgin Islands. Now back after a two-year hiatus working as a licensed officer aboard National Geographic expedition ships from Alaska to Baja California Sur, he longed to return to his roots sailing on a more intimate and personal scale. He strives to deliver a safe trip while ensuring his guests have the most fun and memorable time of their lives.



Your First Mate/Chef Tim Montgomery has achieved his life’s aspiration. After working nearly a decade in landlocked, stressful kitchens, he decided to take a more relaxed intimate approach while preparing high end meals dedicated to sourcing fresh quality local ingredients. Only now he works on Caribbean time. Tim began his career working under one of the United States top chefs, Carl McConnell. During this time Tim honed his skills by working endless hours preparing James Beard nominated dishes. After attending culinary school and furthering his education, Tim decided to leave the nest and see the world. He left the Midwest and headed for the seas working for the prestigious eco-tourism company National Geographic Lindblad Expeditions. He takes pleasure in bringing guests together with his family-style dining approach or by wowing them with his expertly plated prix fixe dishes. An avid scuba diver, adventurer, and naturalist, join him by snorkeling the Caribbean reefs and then allow him to prepare your favorite dishes as you enjoy staring out into the serene blue waters.





Your stewardess, Miranda Stone, is an intense ocean and wildlife lover.

Miranda is a lady of many skills and had gained her hospitality and hostess experience working as server in a restaurant and bar for 2 years. Coupled with this she is a teacher and has worked on St. John as a first-grade teacher during the week and Scuba Instructor during the weekend.

Growing up in Southern California, Miranda has come to know the ocean and its creatures very well. Her love for the ocean inspired her to become a PADI Scuba Diving Instructor. She has dived all over the world from the west coast and east coasts of the United States all the way to south east Asia. Miranda also enjoys education as a whole not just for the ocean, but for life. After graduating California State University of San Bernardino with her bachelor’s degree in elementary education Miranda moved to St. John.

She found plenty of time to hike and explore the islands. Paddle boarding, kayaking, and catching her dinners on the water, were her favorite activities. She is eager to be on the water and share the exhilarating Dolphin Daze with you all while showing you the beautiful Caribbean reefs and all the history the islands have to offer.





While exploring the perfect beaches of St. John these three quickly became best friends. Their combined passion for water, excellent service, and having a good time led them to partnering up to share their interests with their guests. Let them show you the enchanted Caribbean waters and give a vacation of a lifetime to you, your friends, and family.

Come aboard as guests and leave as lifelong friends.


Gallery

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Price from $25,000 /week
DOLPHIN DAZE
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