CHRISTMAS (19-26 DEC 2023): Rate $40,000.
NEW YEARS (27 DEC 2023 - 3 JAN 2024): Rate $42,000.
Christmas and New Years prices incl. a gala dinner with champagne and table wines.
Start: 15 Nov 2023 (approx.), Marina Rubicón, Lanzarote, The Canary Islands.
Double cabin (single use) – 9.000€/pax
Double cabin (shared use) – 6.000€/pax
Double cabin (2pax) – 10.000€/cabin
Included: 3 crew, provisions during the crossing, fuel and moorings.
Excluded: flights and transfers.
Cook: ADRIANA GERSTMANN
I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’ve graduated from one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy with a degree in Hospitality. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona. This last year I attended and successfully finished a cooking course from Hoffmann Culinary School.
I started 2021 season as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion. Last year I was a cook on a BALI 5.4 AMURA, with which I did both the Caribbean in winter and the Med in summer and also on a FP Victoria 67 MAGEC.
Therefore, I assure you I’ll provide the best of me on board of the amazing MIM OCEAN ONE, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.