YACHT DETAILS
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800
WINTER 2023/2024: 2/$25,700 3/$26,050 4/$26,400 5/$26,750 6/$27,100 7/$27,450 8/$27,800
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400
WINTER 2023/2024: 2/$25,850 3/$26,275 4/$26,700 5/$27,125 6/$27,550 7/$27,975 8/$28,400
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS: 1-8 guests @ $34,800 - charter must end by 12/26/23
NEW YEARS 2022/2023: 1-8 guests @ $33,800 NOW $30,420 (10% OFF)
NEW YEARS 2023/2024: 1-8 guests @ $37,700 - charter may not start prior to 12/27/23
Specifications
Layout
More Specifications
Water Sports
Crew
Captain: Grant Surtees
Nationality: British
CAPTAIN
Grant Surtees
Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends where spent taking part in water sports, fishing and riding off-road motorcycles. After finishing college he started a career in sales for Land Rover & Jaguar. While the company car was a great perk, he soon realized that he longed for the outdoors.
Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sports and boats he found no difficulty adapting to that new life style which began in the South of France working on super yachts. He then made the move to the BVI working on catamarans and realized that the interactions with guests and being apart of something bigger, someone's happiness and memorable moments was really what drove him.
Outside of yachting, Grant's other passions are kitesurfing, water skiing, wakeboarding, fishing and golf. He looks forward to sharing those activities and stories with guests.
CHEF
Dominic Horl
Born and raised in Germany, Dominic started his culinary training at a very young age in the prestigious Restaurant 17Fuffzig and continued his culinary journey through Europe in countries like France, Spain and Germany working in several Michelin Star restaurants like the Restaurant “Überfahrt” in Munich for the next 12 years.
Years spent at these world class restaurants gave him a extraordinary flavor profile and a high skill set allowing him to please every guest he welcomes aboard. In addition, his having lived in so many European countries with a great wine culture, wine is a big part of his life, of which he manifested into a Sommelier Degree. This is Dominic’s third season aboard yachts where he enjoys culminating all the above into the perfect bespoke experience for each charter.
Gallery
